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glass of apple ginger punch on a table

Recipe

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Ingredients
 

  • 2 quarts fresh 100% apple juice
  • 3 cups sparkling water (chilled)
  • 1 tablespoon freshly ground ginger (more or less to taste)
  • 1 medium orange (thinly sliced)
  • 1 medium apple (thinly sliced)
  • cinnamon sticks

Instructions
 

  • The day before serving, freeze half of the apple juice in ice cube trays or other freezer safe containers. Chill the remaining juice until just before serving.
    2 quarts fresh 100% apple juice
  • Add the remaining apple juice, sparkling water, ginger, orange slices, and apple slices to a large pitcher or punch bowl and stir to combine.
    3 cups sparkling water, 1 tablespoon freshly ground ginger, 1 medium orange, 1 medium apple
  • To serve, fill glasses with apple juice ice cubes, add sparkling apple ginger punch and garnish with cinnamon sticks and a few slices of fruit.
    cinnamon sticks