Recipe
Ingredients
- Himalayan rock salt (fine)
- 1 large lime (cut into wedges)
- Ice
- 12 ounces fresh pink grapefruit juice
- 6 ounces blanco tequila
- 2 tablespoon fresh lime juice
- agave syrup to taste
- club soda
- lime wheels and/or twisted grapefruit peel (for garnish)
Instructions
- Pour a few tablespoons of Himalayan salt onto a plate. Rub the rim of each glass with a wedge of lime then place the wet edge into the salt. For best results, rotate and firmly press the rim into the salt several times.Himalayan rock salt, 1 large lime
- In a small pitcher combine grapefruit juice, tequila, lime juice and agave syrup. This can be done ahead of time and chilled until serving.12 ounces fresh pink grapefruit juice, 6 ounces blanco tequila, 2 tablespoon fresh lime juice, agave syrup to taste
- To serve: Fill four glasses with ice. Divide the grapefruit mixture between them. Add club soda to top off the glasses and garnish with a lime wheel and serve immediatelyclub soda, lime wheels and/or twisted grapefruit peel, Ice
Notes
Makes 4 drinks