Recipe
Ingredients
- 16 ounces unsalted roasted peanuts
- 3 tablespoons honey
- 1 tablespoon olive oil
- 2 teaspoons cinnamon
- 1 teaspoons curry powder
- 1 teaspoon cayenne pepper (more or less to taste)
- 1 teaspoon salt
- ½ teaspoon cumin
Instructions
- Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or aluminum foil.
- In a small microwaveable bowl combine the honey, olive oil and spices. Heat for about 30 seconds.
- In a medium bowl combine peanuts and honey mixture, stir to coat all nuts. Spread in a single layer on the baking sheet.
- Roast for 15 minutes, stirring every 5 minutes. Watch carefully the final 5 minutes to avoid scorching.
- Remove from oven and spread peanuts out on a fresh sheet of foil or baking mat to cool. Store in an air tight container.