Recipe
Ingredients
Black Bean Filling Ingredients:
- 2 tablespoons extra virgin olive oil
- 15 ounce can black beans (drained and rinsed)
- ½ medium red bell pepper (finely diced)
- 2 tablespoons water
- 1 teaspoons ground cumin
- ½ teaspoon chili powder
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried Mexican oregano
- salt and pepper (to taste)
Guacamole Ingredients:
- 2 large ripe avocados (pitted)
- 1 medium tomato (seeded and diced)
- 3 tablespoon fresh lime juice
- 2 tablespoon fresh cilantro (minced)
- ½ medium jalapeño (finely diced)
- salt and pepper (to taste)
To Serve:
- Iceberg, butter, or Romaine lettuce leaves for wrapping
- Mango Salsa (see note)
Instructions
- Heat olive oil in a skillet over medium heat. Add beans, bell pepper, water, cumin, chili powder, smoked paprika, cayenne, and Mexican oregano. Season with salt and pepper, to taste, and stir to combine.2 tablespoons extra virgin olive oil, 15 ounce can black beans, 2 tablespoons water, 1 teaspoons ground cumin, ½ teaspoon chili powder, 1 teaspoon smoked paprika, ¼ teaspoon cayenne pepper, ¼ teaspoon dried Mexican oregano, salt and pepper, ½ medium red bell pepper
- Cook, stirring occasionally, until the beans are warmed through and the spices become fragrant, around 4-5 minutes. Remove from heat and put in serving bowl.
- While the beans are cooking, mash the avocado in a small bowl. Add tomato, lime juice, fresh cilantro, and jalapeño. Season with salt and pepper to taste, and stir to combine.2 large ripe avocados, 1 medium tomato, 3 tablespoon fresh lime juice, 2 tablespoon fresh cilantro, ½ medium jalapeño, salt and pepper
- Serve beans, and guacamole with large lettuce leaves for wrapping and salsa.Mango Salsa, Iceberg, butter, or Romaine lettuce leaves for wrapping
Notes
Use this Mango Salsa recipe, or another homemade salsa recipe, or store bought.