Recipe
Ingredients
- 12 cloves minced garlic
- ¼ cup minced ginger (must be fresh)
- ¼ cup soy sauce
- ¼ cup honey
- ½ cup rice vinegar
- ¼ cup brown sugar
- 1 tablespoon crushed red pepper
- 1 bunch green onions (chopped ¼ inch)
- ¼ cup sesame oil
- 2 cups water (divided)
- 2-3 tablespoons cornstarch
Instructions
- In medium sauce pan saute garlic, ginger, red pepper, and sesame oil over medium heat until garlic is tender, 3-5 minutes.
- Add soy, honey, brown sugar, vinegar and 1 cup water. Simmer until reduced by half.
- Mix cornstarch in remining cup of water, add to the pan. Bring to a boil, stirring constantly until thick, 1-2 minutes.
- Remove from heat and add green onions.
Notes
If desired, sauce can be pureed in a blender for a smoother texture.