Recipe
Ingredients
- 1 tablespoon olive oil
- ½ large yellow onion (sliced thinly from pole to pole)
- 10-12 ounces fresh spinach, roughly chopped (see note for frozen spinach)
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- 3 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)
- ¼ teaspoon hot sauce (more or less to taste)
- salt and pepper to taste
Instructions
- Heat olive oil in a small skillet over medium heat. Add onions and cook until lightly brown, about 10 minutes.1 tablespoon olive oil, ½ large yellow onion
- While onions are cooking, put the spinach in a large microwave safe bowl and microwave a minute or two at a time until soft. Drain the liquid from the spinach.10-12 ounces fresh spinach, roughly chopped
- In a mixing bowl, combine all ingredients until well blended. Chill for an hour or more. Adjust seasoning before serving.½ cup plain Greek yogurt, ½ cup mayonnaise, 3 tablespoons chopped fresh parsley, ¼ teaspoon hot sauce, salt and pepper to taste
Notes
If using frozen spinach, partially thaw in the microwave for a few minutes. Drain then continue with the recipe.