Recipe
Ingredients
- 1 pound sweet potatoes (peeled and cut in 1" thick slices)
- 1 medium lemon (thinly sliced, crosswise)
- 3 tablespoons sugar (or your favorite sugar substitute)
- dash salt (optional)
Instructions
- Place potatoes in medium sauce pan with sugar and 2 ½ cups fresh water.
- Bring to a boil, then reduce heat and boil gently for 10 minutes. Add lemon slices.
- Cook 10-15 minutes longer until potatoes are tender, adding more water if necessary. Drain and sprinkle lightly with a pinch of salt, if desired, and serve.