Recipe
Ingredients
- 2 bags tea, any flavor
- ½ cup mild vinegar (white, rice, white wine, etc.)
- ½ cup neutral vegetable oil (olive oil, canola, salad, etc.)
- 1 tablespoon balsamic vinegar (optional)
- 1 tablespoon honey
Instructions
- In a small glass jar with lid, add tea bags to vinegar. Let sit at least 20 minutes. Wait longer for stronger flavor.2 bags tea, any flavor, ½ cup mild vinegar
- Add oil, honey and balsamic vinegar if using. Add lid to the jar and shake until well blended. Pour over salad as desired.½ cup neutral vegetable oil, 1 tablespoon balsamic vinegar, 1 tablespoon honey
Notes
Loose tea can be used by using 2 teaspoons of tea in a tea steeper.