Recipe
Ingredients
- 8 ounces uncooked elbow macaroni (see blog text above for alternatives)
- 4-6 ounces cooked turkey (cut in small chunks)
- 4 ounces Cheddar cheese (cut in small chunks)
- 1 cup cherry tomatoes (quartered)
- ½ - ¾ cup ranch dressing (or mayonnaise)
- 2-3 green onions - green part only (chopped)
Instructions
- Cook pasta per package directions, drain and rinse under cold water to stop cooking. Drain thoroughly.
- In a large bowl, combine pasta, turkey, bacon, cheese and tomatoes.
- Add ½ cup dressing to pasta and stir gently. Refrigerate at least one hour before serving.
- Before serving, add extra dressing if needed. Top with chopped green onion tops.