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Ingredients
½
pack
frozen onion rings
(or fried onions)
1
pound
bacon
(or bacon crumbles)
8
hot dogs
8
slices
cheddar or American cheese
8
hot dog buns
½
cup
barbecue sauce
(more or less to taste)
Instructions
Prepare onion rings according to package directions. Skip if using fried onions.
½ pack frozen onion rings
Chop bacon into pieces. Cook in a skillet until done. Drain and set aside. Skip if using bacon crumbles.
1 pound bacon
When ready to eat, cook hot dogs on a grill, or broiler, until they are heated through to your preference.
8 hot dogs
Place a slice of cheese in each hot dog bun, top with hot dogs. Add onion rings and bacon. Drizzle with barbecue sauce and serve.
8 slices cheddar or American cheese,
8 hot dog buns,
½ cup barbecue sauce