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butterscotch pecan blondies stacked on a plate

Recipe

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Ingredients
 

  • ⅓ cup butterscotch morsels
  • 2 tablespoons half and half
  • 2 large eggs
  • 1 cup brown sugar
  • ¼ cup butter (melted)
  • ¼ cup canola oil
  • 1 teaspoon vanilla
  • ¾ cup whole wheat flour
  • ¾ cup all purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup pecans (chopped)

Instructions
 

  • Preheat oven to 350°F. Grease an 8 or 9 inch square pan.
  • In a medium microwaveable bowl, add butterscotch chips and half and half. Microwave for 45 seconds, stirring every 15 seconds, until melted.
    ⅓ cup butterscotch morsels, 2 tablespoons half and half
  • Add eggs, brown sugar, oil, melted butter and vanilla and beat with a mixer at high speed for 2 minutes.
    2 large eggs, 1 cup brown sugar, ¼ cup butter, ¼ cup canola oil, 1 teaspoon vanilla
  • In a medium bowl, whisk together flours, baking powder and salt.
    ¾ cup whole wheat flour, ¾ cup all purpose flour, ¾ teaspoon baking powder, ½ teaspoon salt
  • Fold the flour mixture into the butterscotch mixture just until blended. Fold in pecans.
    ½ cup pecans
  • Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in the center comes out clean.

Notes

Variations: You can add ½ cup chocolate or butterscotch chips instead of (or in addition to) the pecans in the final step.