No Churn Peach Frozen Yogurt
Desserts, Fruit

Peach Frozen Yogurt

How about a nice simple and healthy frozen treat for summer time? How does no churn, low fat, reduced sugar Peach Frozen Yogurt sound?

Peach Frozen Yogurt

So light and refreshing on hot day!
BRIEF COMMERCIAL INTERRUPTION: I will get back to the Peach Frozen Yogurt soon, I promise. I don’t normally do this, but this is for a good cause!

I am hosting an online Jamberry Nail Wrap Party to benefit Zoe Means Life Scholarships. If you have ever thought about trying them. Or you love them like I do and want to add to your stash, now might be a time to consider buying some. A portion of all sales will be donated to provide scholarships to high school seniors that have faced a medical issue (their own or a loved one). The scholarship fund was started in memory of Zoe Incoing, the daughter of a dear friend who has passed away three years ago, just after her 16th birthday, after battling Ewing’s Sarcoma.

jamberry out of focus

I’d love it if you would check it out, there is also a Facebook Party with giveaways, e-mail either Kerri or I on the party page and we will hook you up. THANKS!

Now on to the recipe.

I had pureed some peaches that I had picked from the neighbors yard just waiting for something to make with them when I picked up my copy of Secrets of a Skinny Chef by Jennifer Iserloh. I found it in a bargain bin awhile ago and have made a few recipes, but don’t think I had blogged any.

The pictures you see are actually from the second time I made it. Yup, it was so good I made it twice.

One word of warning, since this is no churn, you really want to eat it the same day you make it. So unless you are expecting a crowd, don’t double it. Freeze the peaches, the defrost slightly and make this as you are ready to eat it. Otherwise it gets very icy and hard very fast.

If you don’t have Greek yogurt, you will want to strain about 1 1/2 cups of regular yogurt until you get down to about a cup of solids. Truthfully, that is pretty much all Greek yogurt is here in the US, higher price and protein count because there is less whey.

You could use another sweetener besides sugar for this, just be sure to adjust it to your desired sweetness depending on the sweetness of the peaches.

Peach Frozen Yogurt

Dietary Diabetic, Gluten Free
Meal type Dessert, Fruit, Kid Friendly
Occasion Summer
From book Secrets of a Skinny Chef
Peach Frozen Yogurt, no churn, low fat, reduced sugar yogurt with fresh peaches and Greek yogurt.


  • 1 cup fat free or low fat Greek yogurt
  • 1 cup peach puree (blend fresh or canned (fruit only no juice) peaches in a blender))
  • 1/2 cup sugar


This is best eaten within a day or two of making, otherwise it becomes very icy.


Put all ingredients into blender or food processor and puree until smooth.
Place in freezer safe container and let freeze for at least 3 hours until firm.
You may need to let soften a few minutes on the counter before serving.

Until next time, happy eating!

8 thoughts on “Peach Frozen Yogurt”

    1. I guess it depends on how sweet the peaches are and how sour the yogurt is. As well as how you like it. My guys like the sweet…

  1. Hi Audrey!
    Thanks for sharing this frozen yogurt recipe, I like the use of Greek yogurt in this. I appreciate the pointer, note to self, must eat ALL the yogurt. 🙂 Thanks for partying with us at the TALENTED TUESDAY link party. Hope you are having a great day!

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