How about a nice simple and healthy frozen treat for summer time? How does no churn, low fat, reduced sugar Peach Frozen Yogurt sound?
So light and refreshing on hot day!
BRIEF COMMERCIAL INTERRUPTION: I will get back to the Peach Frozen Yogurt soon, I promise. I don’t normally do this, but this is for a good cause!
I am hosting an online Jamberry Nail Wrap Party to benefit Zoe Means Life Scholarships. If you have ever thought about trying them. Or you love them like I do and want to add to your stash, now might be a time to consider buying some. A portion of all sales will be donated to provide scholarships to high school seniors that have faced a medical issue (their own or a loved one). The scholarship fund was started in memory of Zoe Incoing, the daughter of a dear friend who has passed away three years ago, just after her 16th birthday, after battling Ewing’s Sarcoma.
I’d love it if you would check it out, there is also a Facebook Party with giveaways, e-mail either Kerri or I on the party page and we will hook you up. THANKS!
Now on to the recipe.
I had pureed some peaches that I had picked from the neighbors yard just waiting for something to make with them when I picked up my copy of Secrets of a Skinny Chef by Jennifer Iserloh. I found it in a bargain bin awhile ago and have made a few recipes, but don’t think I had blogged any.
The pictures you see are actually from the second time I made it. Yup, it was so good I made it twice.
One word of warning, since this is no churn, you really want to eat it the same day you make it. So unless you are expecting a crowd, don’t double it. Freeze the peaches, the defrost slightly and make this as you are ready to eat it. Otherwise it gets very icy and hard very fast.
If you don’t have Greek yogurt, you will want to strain about 1 1/2 cups of regular yogurt until you get down to about a cup of solids. Truthfully, that is pretty much all Greek yogurt is here in the US, higher price and protein count because there is less whey.
You could use another sweetener besides sugar for this, just be sure to adjust it to your desired sweetness depending on the sweetness of the peaches.
Until next time, happy eating!