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    Home » Our latest posts » Soups and Stews

    Curried Sweet Potato Soup Quick and Flavorful Meal

    March 31, 2015 Filed Under: Soups and Stews

    Jump to Recipe Print Recipe
    Curried Sweet Potato Soup delicious vegan (or vegetarian) soup that is quick and easy to make. 

    Curried Sweet Potato Soup is a flavorful and easy vegan  soup that cooks in under 30 minutes!

    While flipping through the original May I Have a Copy of That Recipe cookbook that was the precursor to this website, I came across a recipe for Curried Sweet Potato Soup that I knew wasn't on the blog yet. Mostly because I know Ma'am never made. She put it in as a joke for a friend that does not care for coconut.

    I also knew I had two yams in the cupboard which are almost the same thing as sweet potatoes, at least as far as this recipe is concerned.

    I lightened up the original recipe with some coconut milk instead of half and half and a tweak here and there to match the ingredients I had on hand and I ended up with an awesome vegan meal.

     

    Serve with your favorite curry type toppings like toasted coconut, chopped peanuts, raisins (cranberries in this photo) or maybe some chutney.

    [click_to_tweet tweet="Curried Sweet Potato Soup delicious vegan (or vegetarian) soup that is quick and easy to make. #vegetariansoup #veganrecipe #healthyeating" quote="Curried Sweet Potato Soup delicious vegan (or vegetarian) soup that is quick and easy to make. " theme="style2"]

    Curried Sweet Potato Soup

    bowl of sweet potato soup
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 Medium sweet potatoes or yams (about 1 ½ to 2 pounds)
    • 1 teaspoon olive or coconut oil
    • ½ Medium onions (chopped)
    • 1 can coconut milk (13-14 ounces)
    • ½ cup flake coconut
    • ½ -1 cup vegetable or chicken broth
    • 2 tablespoons lemon juice
    • 2 teaspoons curry powder

    OPTIONAL

    • chopped peanuts (for serving)
    • toasted coconut (for serving)
    • raisins (for serving)
    • chutney (for serving)

    Instructions
     

    • Peel sweet potatoes or yams and cut into chunks. Place in large saucepan and cover with water. Cook over medium heat until soft, about 10-15 minutes. Drain the water.
    • Puree sweet potatoes in blender or food processor.
    • Rinse the saucepan and return to the stove. Add the oil and onions and sauté onions until translucent, 1 -2 minutes. Add coconut milk and flaked coconut and heat for 2-3 minutes.
    • Add coconut mixture to the food processor with sweet potatoes. Add curry and lemon juice. Process until smooth. Thin to desired thickness with stock. Taste and more curry powder if desired.
    • Serve with desired toppings.

     

     

    Ashley from Forgetful Momma is joining  Audrey from That Recipe to be our co-hosts for March!  Please make sure that you follow them in at least one way!  They will be commenting on and pinning many of your posts.

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    Until next time, happy eating.
    ~Audrey

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    Reader Interactions

    Comments

    1. Winnie

      March 31, 2015 at 10:55 pm

      I loooooooooove sweet potato and your soup looks AMAZING !!
      I would really like to try it 🙂 so I'm pinning it

      Thanks for a lovely party 🙂

      Reply
    2. Angela McKinney

      April 03, 2015 at 3:04 pm

      Yummy! I really like sweet potatoes but have never had a soup like this. Definitely interested in making some. Thanks for sharing at #HomeMattersParty

      Reply
    3. Trish

      April 03, 2015 at 9:55 pm

      I have never had Sweet Potato Soup. However, I absolutely love Potato Soup. Your recipe for Curried Sweet Potato Soup sounds like a MUST TRY. Thank you for sharing it at the Home Matters Party.

      Reply
    4. Roxanne

      April 04, 2015 at 1:59 pm

      Looks yummy! Thanks for sharing with us at Pin-Worthy Wednesday!

      Reply
    5. Natalie @ Threads & Bobbins

      April 06, 2015 at 9:21 am

      This looks delicious! I'm a huge fan of sweet potatoes!
      Thank you for linking up on the Talented Tuesday Link Party! I hope you join us again this week 🙂

      Reply
    6. Ashley Mullen

      April 06, 2015 at 6:47 pm

      I've never tried a sweet potato soup... looks great! Pinned it to the Tasty Tuesday Pinterest board.

      Reply

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