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Mulled Apple Cider Cookies take one of the best drinks of Autumn and turn it into a soft iced cookie.
These Mulled Apple Cider Cookies are the perfect Autumn treats, combining apple cider, cinnamon and allspice in a sweet little cookie.
This recipe takes a bit longer than some cookie recipes because you start by cooking the apple cider with warm spices until it is nice and thick. Instead of vanilla extract or other flavorings, the apple cider syrup is the flavor base for the cookie and the icing.
The result is an amazing burst of apples and spices in every bite!
More Recipes with Apple Cider from #OurFamilyTable
Need more inspiration for cooking with apple cider? Try these ideas:
Creating with Apple Cider
- Apple Cider Bundt Cake from Hezzi-D's Books and Cooks
- Apple Cider Old Fashioned from Art of Natural Living
- Apple Cider Pull Apart Rolls from Magical Ingredients
- Apple Cider Syrup from Devour Dinner
- Braised Apple Cider Chicken Dinner from Jen Around the World
- Cider-Glazed Chicken with Brown Butter Pecan Rice from The Spiffy Cookie
- Mulled Apple Cider Cookies from That Recipe
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Mulled Apple Cider Cookie
Ingredients
- 1 ½ cup apple cider
- 1 stick cinnamon
- 4 whole allspice berries
- 1-2 whole cloves (optional)
- 1 ½ cup all purpose flour
- ¾ teaspoons ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup butter
- ⅔ cups light brown sugar
- 1 large egg
- ⅔ cups powdered sugar
- colored sugar, sprinkles, etc. (optional)
Instructions
- In a small sauce pan, cook apple cider, cinnamon stick and allspice berries. Cook over medium heat until reduced to ¼ cup.
- In a medium bowl, combine flour, ground cinnamon, baking powder and baking soda. Set aside.
- Beat the butter and brown sugar in a large bowl until light and fluffy (3-5 minutes). Add the egg and ½ of the cider mixture. Beat until combined.
- Slowly add flour mixture and beat until just incorporated. Cover with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350°F.
- Form dough into ¾ inch balls and place on baking sheets about 2" apart. Bake until golden brown, about 10 minutes.
- Move cookies to baking rack and let cool completely.
- Combine powdered sugar and remaining apple cider to make a glaze. Spread on cooled cookies and top with colored sugar or sprinkles if desired.
Sound fabulous? Share it!
More Apple Cider Creations
Until next time, happy eating!
~Audrey
Cynthia
We love any thing apple! These mulled cider cookies sound so yummy. I think all of the spices in the cookies take the recipe over the top. I will have to give these a try. Thanks so much for being a part of the Fill The Cookie Jar group! You always bring such yummy cookies to the party!
Audrey
My family isn't big on apples, but they enjoyed these.
Wendy Klik
Well these luscious sounding cookies just scream fall!!
Audrey
Even if the weather isn't Fall-like these cookies had me hoping. 🙂
Ellen
What a delightful cookie for fall! I can't wait to make these!
Audrey
They were quite tasty.
Susan
I've never had a cookie with apple cider. I love both cider and cookies, so I can't wait to give your recipe a try.
Audrey
I hadn't had anything like this before either. Cooking down the cider intensifies the flavors so you can really taste it when the cookies are done.