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    Home Β» Recipes Β» Eggs and Cheese

    This site contains affiliate links to various websites, including Amazon.com. read more

    Easy Cheesy Potato Casserole Makes Any Meal Special

    Published: Feb 26, 2019 Β· Modified: Aug 31, 2022 by Audrey Β· This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Easy Cheesy Potato Casserole is a great side dish for any holiday or special occasion, and it is ready in less than hour making it a nice meatless weeknight meal.

    If you need a fabulous potato side dish for the holidays, or an easy meatless meal for a weeknight, this Cheesy Potato Casserole is perfect! Oooey gooey cheesiness, ready in less than an hour.

    cheesy potato casserole in a dish

    This can easily be prepped ahead of time, refrigerated and put in the oven while the ham or turkey or goose or lamb or tofurkey is resting. You will need to bake it longer since you will be cold to start.

    cheesy potato casserole in a dish

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • 3-4 pounds potatoes (peeled and cut in half)
    • 2 ounces cream cheese (room temperature)
    • 1 tablespoon butter (melted)
    • Β½ cup milk
    • 1 Β½ cup plain Greek yogurt
    • 1 Β½ teaspoon salt
    • Β½ teaspoon pepper
    • 1 cup mozzarella cheese (grated (divided use))
    • 1 cup cheddar cheese (grated (divided use))
    • Β½ cup green onions (chopped (some reserved for serving if desired))

    Instructions
     

    • Preheat oven to 375 degrees. Grease a large casserole dish. 
    • In a large pot, cover potatoes with water and bring to a boil. Cook until tender, about 10 minutes.
    • While potatoes are cooking, in a large bowl, combine cream cheese, butter, milk, yogurt and salt and pepper until smooth.
    • Drain potatoes and rinse in cool water. Grate the potatoes 
    • Add the grated potatoes, half of each of the cheeses, and the green onions to the bowl and fold gently until combined.
    • Spread potato mixture in the greased casserole dish and top with remaining cheese. 
    • Bake at 375 degrees until heated throughout and cheese is melted, about 35 minutes. Top with green onions if desired.

    Notes

    You can prepare this up until the final bake and keep covered in the fridge if desired. Allow additional baking time.

     

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    Reader Interactions

    Comments

    1. Marilyn Lesniak

      February 26, 2019 at 5:03 pm

      Thank you for another delicious party! I am off to visit links.

      Reply
    2. Carol

      March 03, 2019 at 5:32 am

      Oh my the cheesy potatoes sound so yummy!

      Reply

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