Curried Sweet Potato Soup
Soup, Vegetables and Salads

Curried Sweet Potato Soup plus Tasty Tuesdays Link Up

While flipping through the original May I Have a Copy of That Recipe cookbook that was the precursor to this website, I came across a recipe for Curried Sweet Potato Soup that I knew wasn’t on the blog yet. Mostly because I know Ma’am never made. She put it in as a joke for a friend that does not care for coconut.

I also knew I had two yams in the cupboard which are almost the same thing as sweet potatoes, at least as far as this recipe is concerned.

I lightened up the original recipe with some coconut milk instead of half and half and a tweak here and there to match the ingredients I had on hand and I ended up with an awesome vegan meal.


Curried Sweet Potato Soup

This soup is very quick and easy, coming together in under 30 minutes. Serve it with a salad and bread and you have a great weeknight dinner.

Boil the sweet potatoes (yams), until soft.

cooked cubed yams

Sauté some onion and heat the coconut milk and coconut.

coconut milk and flaked coconut in pot

Dump everything in the food processor and whir away.

coconut curried soup in food processor

Serve with your favorite curry type toppings like toasted coconut, chopped peanuts, raisins (cranberries in this photo) or maybe some chutney.

Curried Sweet Potato Soup

Don’t forget to scroll past the recipe for the Tasty Tuesday Link Up.

Curried Sweet Potato Soup

Prep time5 minutes
Cook time20 minutes
Total time25 minutes
Dietary Vegan, Vegetarian
Meal type Meatless Main Dishes, Salad and Vegetables, Soup
Sweet Potatoes (or yams) mixed with coconut and curry to make a hearty vegetarian soup.

Ingredients

  • 2 Medium sweet potatoes or yams (about 1 1/2 to 2 pounds)
  • 1 teaspoon olive or coconut oil
  • 1/2 Medium onions (chopped)
  • 1 can coconut milk (13-14 ounces)
  • 1/2 cup flake coconut
  • 1/2 -1 cup vegetable or chicken broth
  • 2 tablespoons lemon juice
  • 2 teaspoons curry powder

Optional

  • chopped peanuts (for serving)
  • toasted coconut (for serving)
  • raisins (for serving)
  • chutney (for serving)

Directions

Peel sweet potatoes or yams and cut into chunks. Place in large saucepan and cover with water. Cook over medium heat until soft, about 10-15 minutes. Drain the water.
cooked cubed yams
Puree sweet potatoes in blender or food processor.
Rinse the saucepan and return to the stove. Add the oil and onions and sauté onions until translucent, 1 -2 minutes. Add coconut milk and flaked coconut and heat for 2-3 minutes.
coconut milk and flaked coconut in pot
Add coconut mixture to the food processor with sweet potatoes. Add curry and lemon juice. Process until smooth. Thin to desired thickness with stock. Taste and more curry powder if desired.
coconut curried soup in food processor
Serve with desired toppings.
curried sweet potato soup

 

This will be my last turn co-hosting Tasty Tuesdays for awhile. It is time to let someone else have some fun. I hope you will continue to link up and check out the recipes every week. I know I will be.

 

Ashley from Forgetful Momma is joining  Audrey from That Recipe to be our co-hosts for March!  Please make sure that you follow them in at least one way!  They will be commenting on and pinning many of your posts.

March's hosts for Tasty Tuesdays

We would love to have you link up to three of your old or new food posts!  

Here are  just a few requests for this linky:

  • PLEASE follow the hosts and co-hosts of this party through one of their social media listed below.  They visit your post, leave a comment, and pin your post.  Just pick one (or more) of the options below and please follow them.

**Tammy at Creative K Kids (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram
**Audrey at That Recipe (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram
**Ashley at Forgetful Momma (Blog)**
Pinterest/Facebook/Twitter/Instagram/Google+
Try to visit a couple of blogs and leave a comment or share their posts.

  • Please make sure you link up only food-related posts that have never been linked up here before or they will be deleted.  Non-food posts can always be linked up to the Bloggers Brags Pinterest Party! Posts containing alcohol also will not be pinned.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

Creative K Kids

  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board.  Please follow the board to see all the great food recipes!
  • By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post.   Your photo may also be used for promotion on any of their social media outlets.
  • If you include your e-mail in the linky form below you will be added to a weekly reminder e-mail when the link party goes live. Your e-mail will not to added to any other lists or given out.


Until next time, happy eating.
~Audrey

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