Homemade Granola is so easy to make and once you know the basic ratios you can custom make your own blends. Eat it with milk or use it to top yogurt or desserts.
Breakfast

Homemade Granola as Easy as 1-2-3 (plus Tasty Tuesdays)

I have a new obsession, but at least this is a healthy one: homemade granola. Unless I eat the entire batch in one day as I have wanted to do each time I have made it.

Homemade Granola is so easy to make and once you know the basic ratios you can custom make your own blends. Eat it with milk or use it to top yogurt or desserts.

The key to awesome healthy granola is in the ratio

  • 3 cups of plain oatmeal (old fashioned or quick)
  • 2 cups of nuts or seeds
  • 1 cup of dried fruit
  • 1/2 cup of liquid sweetener
  • 1/3 cup of oil

Yes, you really need the sweetener and oil especially if you want small clusters. This makes at least 6 bowls of cereal, so you aren’t eating a 1/2 cup of maple syrup in one sitting. Unless you eat the whole batch at once… I am not judging.

There are so many combinations possible, so I made a little mix and match suggestion chart (feel free to pin it!)

 

Mix and Match chart for Homemade Granola

I have been experimenting with different combinations mostly depending on what I have in the house. Some combinations I still want to try:

  • tropical: macadamia nuts, coconut, pineapple and mango with coconut oil
  • caramel apple: walnuts, apple chips, butter and brown sugar with some vanilla and cinnamon
  • almond joy: almonds, coconut, chocolate (instead of fruit) with cocoa butter for the fat

What combination would you like to try? Let me know in the comments below.

Homemade Granola

Serves 6
Prep time 5 minutes
Cook time 15 minutes
Total time 20 minutes
Dietary Gluten Free, Vegan
Meal type Breakfast
From book Cook's Illustrated Cookbook
Homemade Granola is so easy to make and once you know the basic ratios you can custom make your own blends. Eat it with milk or use it to top yogurt or desserts.

Ingredients

  • 3 cups uncooked oats (old fashioned or quick)
  • 2 cups nuts (roughly chopped)
  • 1 cup dried fruit (cut in pieces if needed)
  • 1/2 cup liquid sweetener (honey, maple syrup, brown rice syrup, etc.)
  • 1/3 cup fat (canola oil, sunflower oils, coconut oil, cocoa butter, butter)

Note

You can use any combination of nuts, seeds, fruits, sweeteners and fat. There is a list of suggestions with the original post of this recipe.

Directions

Preheat oven to 300 degrees F.
Combine oats and nuts in a large bowl.
In a small saucepan heat, sweetener and fat until warm.
Pour over oats and nuts and stir until everything is coated.
Spread mixture in an even layer on a rimmed baking sheet.
Bake for 15 minutes, stirring every 5 minutes. Remove from oven.
To make "clusters", immediately press down firmly on the mixture with a paper towel. Let cool. Break into smaller pieces.
When cool, combine granola with dried fruit. Store in an air tight container.

 

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Until next time, happy eating.
~Audrey

5 thoughts on “Homemade Granola as Easy as 1-2-3 (plus Tasty Tuesdays)”

  1. I love that your recipe has a whole list of possible ingredients and substitutions. I keep meaning to make my own granola to add to my plain yogurt in the morning but never remember to buy all the ingredients to the recipes; but I’m betting I can go through yours and find at least one thing from each category in my pantry right now. Thanks for sharing and for hosting.
    Mother of 3 recently posted…Together on Tuesdays Linky Party– Week 2My Profile

    1. Mine has been a pantry mix every time I have made it, and it has been delicious. But I am going to try the tropical or almond joy next time.

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