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    Home Β» Recipes Β» Cookies

    This site contains affiliate links to various websites, including Amazon.com. read more

    Send them Back to School with Apple Date Cookie Bars

    Published: Jul 6, 2017 Β· Modified: Nov 15, 2022 by Audrey Β· This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Apple Date Cookie Bars are a healthy apple oatmeal cookie bars, sweetened with dates for a tasty after school treat without loads of added sugar.

    These healthy low sugar Apple Date Cookie Bars are great to pack in lunch boxes, serve as an after school snack, or even enjoy for breakfast.

    oatmeal bars on a plate with text overlay "apple date cookie bars"

    Every month the Fill the Cookie Jar Bloggers make cookies based on a theme and share them on the same day. We are getting the jump on Back to School with our theme this month. Be sure to scroll to the bottom of the page to see what the others have made.

    These Apple Date Bars are so simple to make and quick to bake. Which is nice when it is still 95 plus degrees outside. We won't cool off here until late October.

    The bars were not very sweet. If you want them a bit sweeter, you can substitute all or some of the dates with brown sugar or your favorite sugar substitute (some extra maple syrup would be good).

    oatmeal bars on a plate with text overlay "apple date cookie bars"

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    FILLING

    • 1 Β½ cup apples (peeled, cored and thinly sliced)
    • ΒΌ cup chopped nuts (pecans or walnuts)
    • ΒΌ cup coconut or brown sugar
    • 1 tablespoon ground cinnamon
    • 1 teaspoon vanilla
    • Β½ teaspoon ground nutmeg (optional)

    BASE

    • 2 cups oats (quick cooking or old fashioned)
    • ΒΎ cups all purpose flour
    • 1 cup dates (pureed with water to make a thick paste)
    • Β½ cup butter or coconut oil (melted)
    • Β½ teaspoon baking soda
    • 1 teaspoon ground cinnamon

    Instructions
     

    • Preheat oven to 350 degrees. Grease a 9" square baking pan.
    • In a small bowl, combine filling ingredients and set aside for 5-10 minutes to become syrupy.
    • In a large bowl, mix all base ingredients together with a wooden spoon.
    • Spread half of the base in the prepared 9" pan. Cover with filling. Crumble the remaining base ingredients over the top.
    • Bake at 350 degrees until the top is turning light brown, about 25 minutes.

    Notes

    These are not overly sweet. If you want them slightly sweeter, substitute half of the pureed dates with brown sugar or desired substitute.

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    Reader Interactions

    Comments

    1. Cynthia

      July 06, 2017 at 4:06 pm

      We have 5 apples trees on our property, so I am always on the lookout for recipes that use apples. This is one that I will be adding to my list of recipes to make when the apples are ready. I love the sweetness from the dates. Thanks so much for being a part of the Fill The Cookie Jar group!

      Reply
      • Audrey

        July 06, 2017 at 5:53 pm

        Wow. Full grown fruit trees, so jealous.

    2. Susan

      July 06, 2017 at 5:14 pm

      I adore dates in baked goods. Can't wait to try your apple date cookie bars this weekend.

      Reply
      • Audrey

        July 06, 2017 at 5:51 pm

        I enjoy it too, but I thought these could have used a little more sweetness.

    3. Wendy Klik

      July 06, 2017 at 5:15 pm

      Guilt free cookies...yes, please.

      Reply
      • Audrey

        July 06, 2017 at 5:52 pm

        I like to pretend to be healthy every once in awhile πŸ˜‰

    4. Jolene

      July 08, 2017 at 4:23 am

      Love the idea of the dates in this one- great healthy treat!

      Reply
      • Audrey

        July 08, 2017 at 7:46 pm

        I don't use dates as much as I should.

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    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home dΓ©cor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

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