In honor of Valentine’s Day, the crew at The Pintertest Kitchen has done a little matchmaking with food bloggers called #FoodBloggerLove. We are each assigned a blogger and spend the time perusing their site and sharing them with our audience. You can scroll below the recipe to see what everyone else made.
I was paired with Terri Steffes who blogs over on Our Good Life. This is not my first time visiting her blog. Terri and I have done a few other group blogging projects together before. I could never forget this Grilled Lime Beer Ritas with Smoky Lime Salt. I do love a good Margarita and this one promises to be over the top amazing.
Among the secret information Terri shared with me is that she loves Cherry Mash candy. Little does she know it was my father’s favorite candy growing up but was pretty much impossible to find in California for decades (I tried!). I finally discovered it a few years back in Hobby Lobby and I know why she and my father rave about them.
Other great posts you should check out are:
How to Make a Wine Cork Valentine Wreath (any excuse to drink more wine)
4 Budget-Friendly Decor Tips To Refresh Your Living Room (the feature wall is going to happen this spring in my living room!)
Rustic Keto Vanilla Cake (I will be trying this when I have the ingredients)
Be sure to stop by and visit Our Good Life and follow on social media to get all of the latest and greatest goodness.
BLOG | FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
Roasted Carrot Coconut Soup
I love the color and silkiness of this soup! That drink looks pretty amazing as well.
Audrey, I am so excited that you had me to love on! I cannot believe that your dad and I loved the same candy! Is he a Missourian, too? That made this holiday so extra special. Thanks for featuring and sharing this carrot soup. Such a great time to have it. Winter is still heavily among us here. Thanks again, I am so touched.