Treat Your Family with Summer Fruit No Bake Cheesecake Parfaits for #NationalCheesecakeDay

Make these easy no bake cheesecake parfaits with fresh summer fruit for a deliciously simple fresh dessert without heating up the kitchen.

When Allison from Triple Chocolate Kitchen suggested a bloggers’ cheesecake party for #NationalCheesecakeDay I had every intention of baking one. Then the summer heat finally hit us. No bake cheesecake parfaits it became.

And since stone fruits are in season right now I knew I had to use them.

For the “crust” I went with these strawberry wafers because they don’t contain any artificial colors… and they were on sale at the time 😉

Check out these other amazing cheesecake recipes from some of my favorite bloggers:

• 101 Chocolate Cheesecake Recipes from Triple Chocolate Kitchen
• No Bake Keto Cheesecake from Our Good Life
• Cheesecake Truffles from A Day in the Life on the Farm
• Summer Fruit No Bake Cheesecake from That Recipe
• Double Chocolate Fudge Cheesecake in the Instant Pot from Shockingly Delicious
• Lemon Blueberry Cheesecake Verrine from Simply Inspired Meals
• Instant Pot Cookie Dough Cheesecake from Join Us, Pull up a Chair
• Berry Granita with Mint Cheesecake Bites from Delicious Not Gorgeous
• No Bake Lemon Cheesecake from Red Cottage Chronicles
• Matcha Swirl Cheesecake Bars from The Spiffy Cookie
• Frozen Chocolate Peanut Butter Cheesecake from Hostess at Heart
• Mango Cheesecake – No Bake Dessert from Sneha’s Recipes

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Summer Fruit Cheesecake Parfaits

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Ingredients

 

• 2 peaches
• 2-3 plums
• 1 cup fresh cherries, pitted (plus extra for garnish)
• 1 tablespoon sugar
• 2 x 8 ounce packages cream cheese
• 1/4 cup powdered sugar
• 3 tablespoon cream or milk
• 1 teaspoon vanilla extract
• 10 ounce package strawberry wafers (or other flavor)

Instructions

 

• Chop fresh fruit into small bite size pieces. Combine in a small bowl with 1 tablespoon sugar. Set aside.
• In a mixing bowl, whip together cream cheese, sugar, cream and vanilla until smooth.

  OPTIONAL: pour some of the fruit juices from step one into the mixture.
• Cut 4 (or 6) wafers in half on a slight diagonal. Crush the rest.
• In 4 (or 6) glasses add cookies, then a few tablespoons of cream cheese mixture, then a few tablespoons of fruit. Repeat.
• Finish with a small spoonful of cream cheese mixture, cut cookies and a cherry.