• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
That Recipe
  • Recipes
  • Members
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Members
  • Subscribe
  • follow the fun

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Members
    • Subscribe
  • follow the fun

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Our latest posts » Desserts

    Two Bite Gluten Free Vegan Brownie Bites #Choctoberfest

    October 18, 2019 Filed Under: Desserts

    Jump to Recipe Print Recipe
    Rich and decadent two bite brownies that are gluten free and vegan so everyone can enjoy.

    This is a sponsored post. I have received promotional items from Imperial Sugar and Divine Chocolate. All opinions and recipe are my own.

    These Gluten Free Vegan Brownie Bites let everyone enjoy a little chocolate dessert!

    I had high hopes for this recipe, but I have to be honest, the first batch was an oily oven cleaning mess. When I mixed the batter the oil kept separating from the batter. My best guess is the difference in the absorption of gluten free baking mixes/flours. It also could have been because I added slightly more chocolate, the entire 5.3 ounce Divine chocolate baking bar.

    I just added more GF flour to the batter and everything was fine. But, I did add a note of caution in the recipe.

    Choctoberfest

    I made this recipe for Choctoberfest, a week long celebration dedicated to all things chocolate hosted by the amazing ladies at Triple Chocolate Kitchen. Over 70 bloggers from around the world are posting their best chocolate recipes this week. Some are shared at the bottom of this page, and you can check out #Choctoberfest on your favorite social media to find more recipes.

    We also have a chocolate lover's gift package worth over $400!

    • Candy Gift Pack from blog host Triple Chocolate Kitchen,
    • Chocolate and Cocoa Gift Pack from Divine Chocolate,
    • $100 Nordic Ware Gift Card and 40 Pounds of Granulated Sugar from Imperial Sugar.
    • Collagen Fuel™ Drink Mix Gift Pack from Primal Kitchen.
    • Cracker Gift Pack from Mary’s Gone Crackers.
    • Fig Spread Gift Pack from Dalmatia Spreads.
    • Alkaline Water Pack from Perfect Hydration.
    • Kitchen Conversions Chart and Etsy Gift Card from Moonflower Mountain.

    You can enter the Choctoberfest giveaway here, and get my Creme de Cacao recipe while you are there.

    Divine Chocolate and Imperial Sugar

    For this recipe, I used Divine Chocolate's 70% baking bar and Light Brown Sugar from Imperial Sugar. I used products from both companies in the Chocolate Marshmallows and Chocolate Tapioca Pudding as well.

    Divine Chocolate baking bars are fair trade, non-GMO, and Vegan Society Certified. They also use 100% cocoa butter so melting the chocolate is a dream.

    Divine Chocolate recipes - Facebook - Instagram - Pinterest - Twitter

    Imperial Sugar is pretty much the only sugar I use, even if that means I have to order it online. This is pure cane sugar, which I find works better than beet sugar in all of my recipes. Plus it is non-GMO, which matters to me.

    Halloween recipes on Imperial Sugar - Facebook - Instagram - Twitter

    Gluten Free Vegan Brownie Bites

    Print Recipe Pin Recipe

    Ingredients
     

    • 5 ounces 70% cocoa dark chocolate (I used a 5.3 ounce Divine Chocolate baking bar)
    • ⅓ - ½ cup organic coconut oil (see note)
    • ¾ cup Gluten Free flour / baking mix (without leavening)
    • 1 cup brown sugar, packed (I used Imperial sugar)
    • ½ teaspoon fine sea salt
    • ¼ teaspoon baking soda
    • ½ cup egg substitute (or 2 large eggs )
    • 1 teaspoon vanilla
    • 24 pecan halves (optional)

    Instructions
     

    • Preheat oven to 350 degrees.
    • In a two cup or larger glass measuring cup, melt coconut oil and chocolate for 30 seconds. Stir until completely melted, microwaving for an extra 10 seconds if needed.
    • In a mixing bowl whisk together gluten free baking mix, salt, baking soda and brown sugar.
    • Add egg substitute and vanilla to the melted chocolate and whisk together.
    • Fold chocolate mixture into flour mixture.
    • Fill mini cupcake pans about ¾ full of batter. Top with a pecan half.
    • Bake for 8-10 minutes until cooked on top. Let cool in the pan on a cooling rack.

    Notes

    Different gluten free flours and baking mixes absorb oil differently. For my first batch, I started with ½ cup coconut oil and it was too much for my baking mix (yeah, oven cleaning time!). 
    Start with ¼ to ⅓ cup of coconut oil and increase it if the mixture seems to dry. The batter will be thick, but it should not have oil separating from it.  

    You are invited to the Inlinkz link party!

    Click here to enter

    More recipes you may enjoy

    • slice of apple cake on a plate
      Irish Apple Cake Makes a Simple Homey Dessert
    • mango freezer jam on an English muffin
      Mango Pineapple Freezer Jam Easy Tropical Treat
    • dark chocolate cherry truffle with cup of coffee
      Dark Chocolate Cherry Truffles Easy Valentine's Treat #helpingcookies
    • 2 strawberry daiquiris in hurricane glasses with fresh strawberries
      Frozen Strawberry Daiquiri Fresh and Fruity Cocktail

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    audrey humaciu in kitchen

    Welcome

    I'm your hostess, Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home décor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

    Discover more about me →

    Fresh Spring Tastes

    • strawberry muffins in a muffin tin with text overlay "sourdough strawberry muffins"
      Sourdough Strawberry Muffins Tangy Sweet Muffins
    • carrot muffins topped with granola on a cooling rack
      Carrot Granola Muffins with No Refined Sugar
    • lemon blueberry jelly roll on a plate
      Lemon Blueberry Jelly Roll Cake Sweet Taste of Spring
    • spinach and strawberry salad with text overlay "strawberry spinach salad with hot bacon dressing"
      Strawberry Spinach Salad with Hot Bacon Dressing is a Delightful Spring Salad

    See more Spring Produce Recipes→

    tablet with ebook on display and text overlay "Seasoned with Love: 60 seasoning mix recipes from around the world"

    Tried and True Recipes

    • piece of bread dipped in cheese fondue with text overlay "alcohol free cheese fondue"
      Alcohol Free Cheese Fondue: Easy Family Dinner in 20 Minutes!
    • close up of popover in a pan with text overlay "Julia Child's Popovers"
      Julia Child's Popovers A Classic Recipe Made Easy
    • fork holidng a piece of lasagna with text overlay "no boil meat lasagna"
      The Original Barilla 4 Layer No Boil Lasagna Recipe
    • jar filled with granola
      Homemade Granola is as Easy as 1-2-3

    See our Top 10 Recipes →

    follow the fun

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    About

    • Privacy Policy/Disclosures
    • Cookie Notice

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 ThatRecipe

    Manage Cookie Consent
    We use cookies to optimize our website and our service.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    Preferences
    {title} {title} {title}