Thank you for becoming a That Recipe Member.
Through the magic of technology, an e-mail should be on its way to your inbox confirming you wanted to subscribe. Unfortunately, the process isn't as instantaneous as I would like and can sometimes take an hour for all of the servers to talk to each other.
As soon as you confirm your email address, the link to the Members Only content should be on its way to you in minutes.
You will also receive a food filled email weekly with recipes, entertaining ideas and other food related goodness. Rest assured, there will always been an unsubscribe button at the bottom of the newsletter if you decide it isn't for you.
In the meantime here are some of our most popular recipes:
- Spicy Garlic Ginger Sauce Adds Flavor to Your Meals
- Homemade Cherry Liqueur a fun addition to your Liquor Cabinet
- Alcohol Free Cheese Fondue: Easy Family Dinner in 20 Minutes!
- Portuguese Beans with Linguica: Sweet and Spicy Beans
- Garlic Kohlrabi Pickles (aka what to do with a 5 pound kohlrabi)
- 15 Fun Foods for a Super Mario Party
- Homemade Granola is as Easy as 1-2-3
- Julia Child's Popovers A Classic Recipe Made Easy
Thanks again for becoming a member! I hope you enjoy the book and your future newsletters.
Until next time, happy eating.
~Audrey