Thank you for becoming a That Recipe Member.
Through the magic of technology, an e-mail should be on its way to your inbox confirming you wanted to subscribe. Unfortunately, the process isn't as instantaneous as I would like and can sometimes take an hour for all of the servers to talk to each other.
As soon as you confirm your email address, the link to the Members Only content should be on its way to you in minutes.
You will also receive a food filled email weekly with recipes, entertaining ideas and other food related goodness. Rest assured, there will always been an unsubscribe button at the bottom of the newsletter if you decide it isn't for you.
In the meantime here are some of our most popular recipes:
- Wendy's Chili Copycat: Meaty Two Bean Chili
- Sweet and Spicy Cocktail Wieners Make Entertaining Easy
- Spicy Garlic Ginger Sauce Adds Flavor to Your Meals
- Alcohol Free Cheese Fondue: Easy Family Dinner in 20 Minutes!
- Portuguese Beans with Linguica: Sweet and Spicy Beans
- Hearty Slow Cooker Mexican Chicken with Black Beans
- Baked Pork Chops with Apples and Walnuts Easy Fall Dinner
- The Best Homemade Peanut Brittle You Will Ever Make
Thanks again for becoming a member! I hope you enjoy the book and your future newsletters.
Until next time, happy eating.
~Audrey