Cherry Root Beer Spice Cupcakes - thatrecipe.com
Desserts

Cherry Root Beer Spice Cupcakes

I have been looking for an excuse to use some of the Root Beer Concentrate I have in the pantry, and my son’s teacher’s birthday provided me with an opportunity to experiment with some cupcakes.

The Root Beer Float Cookies were awesome, but I went with something different and tossed in some maraschino cherries (complete with the syrup) for a nice pink hue for Valentine’s Day. Then topped them with sprinkles and some heart shaped cherry jelly beans. Adorable and delicious!

Cherry Root Beer Spice Cupcakes - thatrecipe.com


The flavor is not overpowering root beer. The vanilla and spices in the concentrate gave them a great spice cake taste that we loved. But if you can’t find it with the other extracts in your grocery store you can ask them to order it. Or if the thought of root beer flavored cupcakes doesn’t thrill you, just use vanilla or almond extract instead.

Since the cupcakes were for his teacher, I forced J to help. And by forced I mean I said “Do you want to make cupcakes?” then quickly got out of the way as he ran to get his apron and toque.

We pulled out the Cake Boss: Recipes from Mia Famiglia cookbook and used the Vanilla Cake recipe as our starting point. I only wanted 12 cupcakes so we had to cut the recipe in half.

J read the ingredients to me, then we worked on our “doubles facts” to figure out how much would be one half.

boy reading recipe

He had no problem understanding that 1 cup plus 1 cup is 2 cups, so we only need to use 1 cup.  Maybe Common Core isn’t evil after all. I did the fractions for him, because first graders are not quite ready to understand that half of 3/4 is 3/8.

He measured and poured in the ingredients which left me two hands free for photos. Yeah.

add eggs to cake batter add milk and cherry syrupThen we hit a snag. The bowl full of batter is a little heavy and I wanted to make them nice since they were for a gift. I wanted to pour the batter in to the cupcake liners. I agreed to let him do the last few, figuring those would be for us.

Then he took off to play with his Dad! Not wanting to wait, I finished. He was annoyed when he came back in the room as I was finishing. So, to get even he added a little something of his own to the top of the batter when my back was turned.

brown sugar on cupcake batter

A pinch of brown sugar… nice choice. I left it on top. It was so minimal it didn’t effect the taste.

I frosted them while he was playing outside, then let him add the decorations.

decorating cupcakesI hope his teacher enjoyed them as much as I did.

Cherry Root Beer Spice Cupcakes

Serves12
Prep time20 minutes
Cook time30 minutes
Total time50 minutes
Meal type Dessert
Occasion Valentines day
From book Cake Boss: Stories and Recipes from Mia Famiglia
These Cherry Root Beer Spice Cupcakes are a simple cupcake base with root beer concentrate and maraschino cherries blended in.

Ingredients

    cupcakes

    • 1 1/2 cup cake flour
    • 1 cup sugar
    • 6 tablespoons vegetable oil
    • 1 teaspoon baking powder
    • 1 teaspoon root beer concentrate
    • 1/4 teaspoon fine sea salt
    • 2 Large eggs
    • 1/2 cup milk
    • 1 jar maraschino cherries (10 ounces)

    icing

    • 2 cups powdered sugar
    • 1/2 cup butter
    • 1 teaspoon root beer concentrate
    • milk (for thinning the icing)

    Directions

    Preheat oven to 350 degrees. Line cupcake pan with cupcake liners.
    Remove 12 cherries from jar for decoration if desired. Chop remaining cherries and set aside. In a small sauce pan, cook down the cherry syrup to about one half it's starting volume.
    marischino cherry syrup in pan
    In a large bowl of stand mixer, add flour, sugar, vegetable oil, baking powder, root beer concentrate and salt. Using the paddle attachment, mix on low until combined. Scrape down sides of bowl, then beat on medium low for 1 minute.
    With the motor running add one egg at a time pausing in between until egg is thoroughly integrated. Scrape down sides of bowl, add chopped cherries then beat on medium low for 1 minute.
    add eggs to cake batter
    Pour half of the reduced cherry syrup into a measuring cup, add enough milk to equal 1/2 cup. With the motor running on the mixer, slowly add the milk into the batter. Scrape down sides of bowl, then beat on medium low for 1 minute.
    add milk and cherry syrup
    Pour batter into the prepared cupcake pan. Bake until done, approximately 20 minutes.
    pour cupcake batter into prepared pan
    While cupcakes bake, combine powdered sugar, butter, root beer concentrate and remaining reduced cherry syrup. Add milk a tablespoon at a time until it reaches desired consistency. Put in refrigerator until ready to use.
    Remove cupcakes from oven and move to a cooling rack to cool completely.
    baked cherry root beer spice cupcakes
    When cool, ice cupcakes and decorate with reserved cherries, sprinkles, etc.
    decorating cupcakes

    Until next time, happy eating.
    ~Audrey

    15 thoughts on “Cherry Root Beer Spice Cupcakes”

    1. Look amazing but I am not fond of root-beer if I am honest – but I do love cherry. Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.

    2. Hello cute lady! I’m loving it. Pinned and tweeted. Thank you so much for partying with us. I hope to see you tonight at 7 pm. We love to party with you! Happy Monday! Lou Lou Girls

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