Rosemary and Garlic Flavored Pickled Cherry Tomatoes
Appetizers, Relishes, Jams and Jellies, Vegetables and Salads

Easy Rosemary and Garlic Pickled Cherry Tomatoes

These Rosemary and Garlic Pickled Cherry Tomatoes are insanely easy to make and are a great way to preserve your cherry tomato harvest and create a taste sensation for your salad.

I have three out of control cherry tomato plants this year. Unfortunately with cherry tomatoes you get a whole bunch all ripe at once. And I am not letting a single one of those ripe red beauties go to waste. You can make one jar for yourself, or a bunch of them to share your harvest.

Save your harvest and make these easy pickled cherry tomatoes.Grape tomatoes can be used in place of the cherry tomatoes, and you could use different herbs, like oregano or basil, instead. I went with rosemary because my tomatoes happen to be planted in between my two huge rosemary bushes.

If you can boil water, you can make these. Seriously! All you do is boil some water, vinegar and salt then pour it over the tomatoes in your jars. Let them sit for 24 hours or more and that’s it!

You do not have to seal the jars on these if that intimidates you, but then you will have to keep the jars in the refrigerator. But, water bath canning is so easy you might just want to give it a try so you can keep these for eating later in the year … or so you can ship a jar off to your baby brother on the other side of the country who was run over by his own car (don’t ask…). Get more info from the pros at Ball if you are new to canning.

Throw them in a salad, or on an antipasto plate, or in a sandwich, or sneak them straight from the jar late at night… hey, I was just taste testing them for the blog, repeatedly, uh… to make sure the flavor didn’t change, yeah that’s it!

Give these a try and I think you will be pleasantly surprised.

Pickled Cherry Tomatoes

Prep time10 minutes
Cook time10 minutes
Total time20 minutes
Meal type Appetizer, Condiment, Salad and Vegetables
Occasion Summer
From book Ball Blue Book Guide to Preserving
Rosemary and garlic flavored pickled cherry tomatoes. Recipe from Ball Blue Book Guide to Preserving.


  • 1/2 teaspoon salt
  • 1/2 cup white wine vinegar (or apple cider vinegar)
  • 1/2 cup white vinegar
  • 2 cups water
  • 1 quart cherry or grape tomatoes
  • 2 cloves garlic (peeled and sliced into two long halves)
  • 2 Sprigs fresh rosemary (length should be approximately the same as the jar)


makes 4 pint jars

cooking time does not include time to seal jars.


Combine salt, vinegars and water in a small saucepan. Bring to a boil, reduce heat and simmer for 10 minutes.
Remove stems and wash the tomatoes. Gently prick tomato skins twice on opposite sides to prevent skin from cracking.
Pack tomatoes in hot sterilized jars (two pints or four 1-cup jelly). Add one half of garlic half way and the other clove on top.
cherry tomatoes in mason jar
Ladle vinegar over tomatoes to 1/4 inch line. Add a rosemary sprig to each jar.
add brine to jars
If sealing jars: run a knife along the inside edge of the jars to remove ALL air bubbles. Finger tighten the lid.

Process jars in a boiling water canner for 10 minutes starting your timer as soon as you put the jars in. Leaving them longer will cause the tomatoes to pop.
run knife around edge of jar to remove air bubbles
If you are not sealing the jars, let cool to room temperature, put on lids and store in refrigerator.

Let sit for at least 24 hours before serving.


Danielle from Creatively Homespun, Maria at Maria  Magdalena Living Ideas, and Audrey at That Recipe will be our co-hosts for July. Please make sure that you follow them in at least one way!  They will be commenting on and pinning many of your posts.

co-hosts for July for Tasty Tuesdays

We would love to have you link up to three of your old or new food posts!  

Here are  just a few requests for this linky:

  • PLEASE follow the hosts and co-hosts of this party through one of their social media listed below.  They visit your post, leave a comment, and pin your post.  Just pick one (or more) of the options below and please follow them.

**Tammy at Creative K Kids (Blog)**


**Danielle at Creatively Homespun (Blog)**


**Maria at Maria  Magdalena Living Ideas (Blog)**


**Audrey at That Recipe (Blog)**


  • Please make sure you link up only food-related posts that have never been linked up here before or they will be deleted.  Non-food posts can always be linked up to the Bloggers Brags Pinterest Party! Posts containing alcohol also will not be pinned.
  • Try to visit a couple of blogs and leave a comment or share their posts.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

Creative K Kids

  • By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post.   Your photo may also be used for promotion on any of their social media outlets.
  • If you include your e-mail in the linky form below you will be added to a weekly reminder e-mail when the link party goes live. Your e-mail will not to added to any other lists or given out.

Until next time, happy eating.

Becky Has Been Blogging



12 thoughts on “Easy Rosemary and Garlic Pickled Cherry Tomatoes”

  1. Pickled tomatoes is a great way for us to be able to enjoy them for a long time.
    Pickled tomatoes with rosemary and garlic is a great idea. We’ll have a tomato dishes with distinctive flavors. I like it!
    Thanks for your awesome recipes and experiences.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge