October is almost over and it is actually getting chilly at night the last week or so here in Southern California. And that means it is finally SOUP WEATHER!!!! The other night I whipped up this easy and filling Ham and Potato Soup for dinner. The 7 year old devoured it! Time for the Happy Mommy Dance. Woot woot!
This is basically my Grandma Ruth’s “sick soup”. Whenever someone was sick, Grandma would bring them some of her Potato and Onion Soup and it cured what ailed them. Or so the story goes… If you use leeks instead of onions and add cream it becomes Vichyssoise and you can serve it hot or cold.
I had purchased some ham steaks on sale so I just chopped one up and threw it in at the end. It would also be a great meal for leftover ham. It was ready in 30 minutes, including the extra time for my sous chef to help me peel every… last… bit… of… peel from the potatoes.
He won’t learn if I don’t let him try, right? Ha ha!
Tasty Tuesdays Linky Party
Dina from Savvy in the Kitchen, Maria from Maria Magdalena Living Ideas, Danielle from Creatively Homespun, Audrey from That Recipe, and Ashley from Forgetful Momma are our co-hosts for October.
Please make sure that you follow them in at least one way! They will be commenting on and pinning many of your posts.
We would love to have you link up to three of your old or new food posts!
Here are just a few requests for this linky:
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Until next time, happy eating.