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    Home » Recipes » Vegetables

    This site contains affiliate links to various websites, including Amazon.com. read more

    This Sesame Ramen Slaw belongs at your next BBQ.

    Published: Jul 24, 2018 · Modified: Mar 13, 2025 by Audrey · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Sesame Ramen Slaw combines ramen noodles, crunchy vegetables and a simple homemade salad dressing packed with Asian flavors.

    Attention all foodies! Are you tired of the same old coleslaw at every summer cookout? Shake things up with this innovative and mouthwatering recipe for Sesame Ramen Slaw.

    This unique twist on a classic dish will leave your taste buds dancing and your guests asking for the recipe. Made with ramen noodles, crunchy veggies, and a homemade dressing with an Asian flair, this coleslaw is sure to be a hit at any gathering.

    ramen coleslaw in a bowl on a picnic table

    This Sesame Ramen Slaw only takes a few minutes to whip up, especially if you have a food processor to do your grating.

    But, it should sit in the fridge for at least 30 minutes to let the flavors blend.

    Ingredients for Sesame Ramen Slaw

    • cabbage (usually green, but purple could be pretty)
    • carrots
    • green onions
    • slivered almonds
    • chicken-flavor ramen noodles
    • sesame oil
    • vegetable oil
    • rice vinegar or cider vinegar
    • reduced-sodium soy sauce
    • honey or sugar

    I happened to have a large kohlrabi in the fridge the other day and decided to swap it for the cabbage in this recipe. It gave this a nice extra crunch, but cabbage is equally delicious.

    ramen coleslaw in a bowl on a picnic table

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    salad

    • ½ cup slivered almonds
    • 6 cups shredded cabbage
    • 1 cup shredded carrots
    • ½ cup thinly sliced green onions (3 or 4)
    • 3 ounce package chicken-flavor ramen noodles

    dressing

    • 2 tablespoons sesame oil
    • 3 tablespoons vegetable oil
    • 3 tablespoons rice vinegar or cider vinegar
    • 2 tablespoons reduced-sodium soy sauce
    • 1 tablespoon honey or sugar

    Instructions
     

    • In a small saute pan, toast almonds over medium low heat for 2-3 minutes. Remove from heat.
    • In a large bowl combine cabbage, carrots, green onions, and almonds.
    •  Break noodles into small pieces. Sprinkle onto salad.
    • In a small bowl, whisk together the seasoning packet from the ramen and all of the salad dressing ingredients.
    • Add dressing to salad and toss gently. Chill in refrigerator for 30 minutes or up to 4 hours. 

    Sound fabulous? Share it!

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    Reader Interactions

    Comments

    1. Marilyn Lesniak

      July 24, 2018 at 7:00 pm

      Thank you so much for hosting again this week. You always do so much for bloggers! Try to stay cool and enjoy your week ahead.

      Reply

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    audrey humaciu in kitchen

    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home décor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

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