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    Home » Our latest posts » Desserts

    12 Pie Recipes Perfect for Pi Day or Any Day

    March 14, 2014 Filed Under: Desserts, Eggs and Cheese, Main Courses with Meat

    Happy Pi Day! Yes, it is corny. My Math Professor husband hates it. But, I personally like pie, both sweet and savory. Graham cracker crust, puff pastry or flaky pie dough? Yup! I like them all. So, here are a dozen pie recipes to celebrate any day.

    close up of ham and leek pie with text overlay

    Unfortunately for me, I gave up sweets for Lent and today is Friday so no meat. But, I went through both this site and my Pinterest Board and picked 6 Sweet and 6 Savory pie recipes that I will be trying soon. The only trouble will be choosing which to make first.

    Sweet:

    Banana Coconut Tart

    Banana Coconut Tart from the Pastry Chef Blogs

    Easy Creamy Cherry Pie - simple dessert with pecan crust, cheesecake filling and cherry topping. National Cherry Pie Day February 20th.

    Easy Creamy Cherry Pie with Pecan Crust

    Brownie Pie: Why choose brownies or pie when you can have the best of both worlds. Fudgy brownies baked in a flaky pie crust.
    Fudgy Brownie Pie

    miniature pies

    Mini Pie Bites from Goodness Gracious

    pecan-tassies-ck-223326-x

    Pecan Tassies in Cream Cheese Pastry from Cooking Light

    No Bake Maple Avocado Pie from Harvest2U

    Savory

    Loves Food, Loves to Eat: BBQ Pulled Pork Hand Pies

    BBQ Pulled Pork Hand Pies from
    Loves Food, Loves to Eat

    Cheeseburger Pot Pie

    Cheeseburger Pot Pie from Key Ingredient

    chicken pot pie

    Gluten Free Chicken Pot Pie from Week 99er

    Guinness Beef Hand Pies by Foodtastic Mom

    Guinness Beef Hand Pies from Foodtastic Mom

    Pizza Pot Pie

    Pizza Pot Pie from Oh Bite It

    ham and leek pie

    Ham and Leek Pie

    [clickToTweet tweet="A dozen pie recipe - 6 sweet, 6 savory - for #piday or anyday. #pie #recipe" quote="12 Pie Recipes - 6 sweet, 6 savory for #piday or anyday. #pie #recipe" theme="style3"]

    Until next time, happy eating.
    ~Audrey

    « Baked Corned Beef and Colcannon an Irish American Classic
    The Creamiest and Easiest Risotto »

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    Comments

    1. Jean

      March 15, 2014 at 8:18 am

      Your math professor husband doesn't like Pi day? That is funny to me. We used it as excuse to order pizza at our house.

      Reply

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