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    Home Β» Recipes Β» Breads

    This site contains affiliate links to various websites, including Amazon.com. read more

    How to Make Classic Cast Iron Skillet Cornbread

    Published: Sep 25, 2013 Β· Modified: Jan 25, 2022 by Audrey Β· This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Cornbread made in a heated cast iron skillet for a thick brown crust. 

    Traditional southern cast iron skillet Cornbread creates a thick crunchy crust with a tender golden bread.

    top down view of cornbread in a cast iron skillet

    As my mother always says, "this is the only way to make cornbread". None of the soft sweetened stuff for our family.

    When you make cornbread in a heated cast iron skillet the crust becomes deliciously crispy brown. Perfect for pairing with chili, beans, barbecue and more. It is also a key component of our Cornbread Stuffing.

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    cornbread in a cast iron skillet

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • 1 cup yellow corn meal
    • 1 cup flour ((all-purpose or whole wheat pastry))
    • ΒΌ cup sugar
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • β…“ cup oil (vegetable, canola)
    • 1 large egg
    • 1 cup milk

    Instructions
     

    • Preheat oven to 400Β°. Place a 10 inch cast iron skillet in oven while it is preheating. 
    • When skillet is hot pour a small amount of vegetable oil (1-2 tablespoons) into skillet and "swirl" to coat evenly. Use a pastry brush or paper towel to assist in spreading oil evenly over bottom and sides of skillet. Or use cooking spray. Careful, the skillet is hot! Use a thick pot holder.
    • Or grease a large cake pan or muffin tins.
    • Combine dry ingredients in large mixing bowl and mix well. Make a well in the top and add oil and egg. Stir or "whip" oil and egg together within the well using a fork. Blend all ingredients with a fork or large spoon in a circular motion until well mixed.
    • Add milk. Stir until all dry ingredients are moist. Do not over stir. Mixture should still be lumpy. Pour batter into oiled, heated skillet. Spread evenly with a fork, if necessary, to ensure the entire surface of the pan is evenly covered.
    • Bake for approximately 20 to 25 minutes until done -- browned on top.

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    audrey humaciu in kitchen

    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home dΓ©cor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

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