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    Home » Recipes » Hot Appetizers

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    Chinese Take Out at Home: Crispy Chicken Wontons

    May 15, 2018 Filed Under: Hot Appetizers, Main Courses with Meat, Poultry

    Jump to Recipe Print Recipe

    Do you love to order crispy Chicken Wontons when you see them on a menu as much as I do? They are actually quite simple to make at home.

    chicken wontons in a bowl with sauce and text overlay

    Because these fry up so quickly, they do not have the chance to soak up a lot of oil. Especially if you have the oil at the correct temperature. So frying and baking are about the same amount of calories in this case.

    But, more often than not I opt for baking since I do not like the mess of frying at home. Directions for both are below.

    [clickToTweet tweet="Make your take out favorites at home: homemade Crispy Chicken Wonton are so easy. #chinesefood #homemade #chickenrecipes" quote="Make your take out favorites at home: homemade Crispy Chicken Wonton are so easy. #chinesefood #homemade #chickenrecipes" theme="style2"]

    Fried or Baked Chicken Wontons

    chicken wontons in a bowl with sauce and text overlay
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 lb minced chicken or pork
    • 1 teaspoon salt
    • ½ teaspoon sesame seed oil (optional)
    • 2 teaspoon corn starch
    • ¼ teaspoon white pepper
    • 1 package won ton wrappers
    • Oil for frying

    Instructions
     

    • Mix meat, salt, sesame oil, corn starch and white pepper.
    • Lay out a won ton wrapper. Place about 1 teaspoon meat mixture in the center.
    • Brush a little water on the wrapper, around the meat to the edges. Bring all the sides of the wrapper up around the meat. Pinch together to seal. Or fold the wrapper diagonally to form triangles.
    • Continue wrapping until all meat is used.
    • To fry: In a deep frying pan, heat oil to 350 F. Place won tons into hot oil. Fry till wrappers are golden. Remove from oil, drain on plate or colander lined with paper towels.
    • To bake (works best with triangles): Preheat oven to 400 F. Place wonton on wire rack placed on top of a rimmed cooking sheet. Spray with cooking spray. Bake for 10 minutes, then turn over and continue baking until brown.
    • Serve as is, with sweet chili sauce, or sriracha sauce if preferred.

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    More Hot Appetizers

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      Bacon Wrapped Medjool Dates Decadent (but easy) Party Food
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      Beef and Bean Chili Dip Hot and Hearty Dip for Any Party
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      Grilled Lemon Herb Flatbread Bright Summer Appetizer

    Reader Interactions

    Comments

    1. Marilyn Lesniak

      May 15, 2018 at 12:20 pm

      Thank you for hosting! My offerings this week include a Red White and Blue Cheesecake, Banana Bread, and 15 minute Fish Tacos.

      Reply
    2. [email protected]

      May 22, 2018 at 7:58 am

      Yum! I can't wait to try these! Thanks for sharing!

      Reply

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