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    Home » Our latest posts » Desserts

    The Most Comforting Gluten Free Peach Cobbler Recipe

    May 28, 2015 Filed Under: Desserts, Pies and Cobblers

    Jump to Recipe Print Recipe

    The neighbors peach tree has been loaded the last month so I "snuck over" while they were at work and picked 6 pounds. The next day they begged me to take MORE! So I did. I froze some, made peach butter and peach frozen yogurt then I decided to make Aunt Geneva's Peach Cobbler recipe to update the photos from the original post a few years ago.

    Peach Cobbler on a plate with cast iron skillet in background

    Since I had some all purpose gluten free flour I decided to make it with that. But you can make it with regular flour if you so desire. Both ways are awesome.

    If you use canned peaches (like those in this recipe) this recipe comes together even faster. But, I had all of those beautiful peaches to use so I went with those.

    The only other change I made from the original recipe, which you can see from the photos, is I opted to use the cast iron skillet to heat the peaches and bake the cobbler. I don't know that it tasted better, but it sure looks pretty and was one less thing to wash.

    And the best was to serve this is warm from the oven with a big scoop of vanilla ice cream! Mmmm!

    Gluten Free Peach Cobbler

    Gluten Free Peach Cobbler
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 can peaches in light syrup - 29 ounce size can (or approximately 4 cups of fresh peaches prepared as below)
    • ½ cup butter or margarine
    • 1 cup all purpose flour (or gluten free all-purpose flour)
    • 1 cup sugar
    • 1 cup milk
    • 1 teaspoon baking powder
    • ½ teaspoon cinnamon

    Instructions
     

    • Preheat oven to 400°.
    • To prepare fresh peaches: boil a quart or so of water in a large saucepan. Put cold water and ice cubes in a large bowl. Do not fill either the pan or the bowl above half way! Have a strainer ready in the sink. Score an x on the top of each peach. Gently place peaches into boiling water and boil for 2-3 minutes. Drain peaches in the strainer and then put them in the ice water. The skin should easily slide off.
    • Remove pit from the peaches and halve or quarter or slice as desired. Try to save any juice from the peeling/pitting process. Pour over the cut peaches plus enough water to almost cover them. Add ¼ to ½ cup of sugar depending on the sweetness of the peaches. You should have approximately 4 cups of fruit and juice.
    • Heat fruit and butter or margarine in a sauce pan and pour into a 2 quart baking dish which has been oiled or sprayed with cooking spray.
    • Mix all other ingredients.
    • Pour evenly onto heated fruit.
    • Bake 30 to 35 minutes until top turns golden brown. Best served warm.

    Until next time, happy eating!
    ~Audrey

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    Reader Interactions

    Comments

    1. Vickie

      May 30, 2015 at 1:46 pm

      Some of my best recipes come from my relatives. This sounds delicious and Aunt Geneva made a great dish. Thanks for sharing at the #HomeMattersParty

      Reply
    2. Kim~madeinaday

      June 06, 2015 at 6:39 am

      This looks soo yummy! Great that it is Gluten Free! Thanks so much for linking up to Merry Monday this week! Your post was shared on my Pinterest today! Have a great weekend!
      Kim

      Reply
    3. Joanne T Ferguson

      June 07, 2015 at 12:56 am

      I love peach cobbler Audrey and so reminds me of childhood!
      Thanks for stopping by the Say G'day Party and sharing! Pinned all your submissions and look forward to seeing you next Saturday!!
      #ibabloggers

      Reply
    4. Ashley Mullen

      June 08, 2015 at 8:04 am

      I have never had peach cobbler, these looks amazing! Thanks for linking up this week. I am pinning it to the Creative K board on Pinterest.

      Reply
    5. Amy (Savory Moments)

      July 03, 2020 at 6:43 pm

      Yummy!! I love peach cobbler and this looks so good! Perfect with a scoop of vanilla ice cream on a summer day.

      Reply

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