Low Carb Shawarma-Spiced Chicken Lettuce Wraps

Easy low carb recipe for Shawarma-spiced Chicken Lettuce Wraps with Greek Yogurt Dressing.

Traditional chicken shawarma is prepared on a vertical, rotating spit over open flame so it can be challenging to prepare an authentic version of this dish at home.

Instead, this recipe packs all of those wonderful spices and aromatics into an easy to prepare, healthy meal you can make at home.

Shawarma Spiced Chicken Lettuce Wraps

Print Recipe Pin Recipe

Ingredients

 

Shawarma Spiced Chicken

• 2-3 cloves garlic (minced)
• 1½ teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon allspice
• ¼ teaspoon turmeric
• ½ teaspoon ground cinnamon
• ¼ teaspoon cayenne pepper
• 1½ teaspoon smoked paprika
• 2 tablespoon fresh lemon juice
• 3 tablespoon extra virgin olive oil
• Sea salt and black pepper (to taste)
• 6 chicken thighs (boneless and skinless)
• 2 tablespoon extra virgin olive oil

Greek Yogurt Dressing:

• 1 cup Greek yogurt
• 1 clove garlic (grated)
• 2 teaspoon ground cumin
• 1 teaspoon dried dill week
• 1 tablespoon fresh lemon juice
• Sea salt and black pepper (to taste)

Lettuce Wraps

• Bibb or Romaine lettuce leaves
• tomato slices
• cucumber slices

Instructions

 

• In a medium bowl, combine garlic, spices, lemon juice, and 3 tablespoons olive oil. Season with salt and black pepper, to taste, and whisk to combine.
• Place chicken thighs in a large, zip-to-lock plastic bag and pour marinade mixture on top. Seal the bag and thoroughly coat chicken. Refrigerate for several hours to overnight.
• To prepare the yogurt sauce, combine all ingredients in a glass or other non-reactive bowl and stir to combine. Cover and refrigerate at least 1 hour.
• Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Remove chicken from bag and discard remaining marinade. Add the chicken to the hot skillet and brown on each side, approximately 2 minutes per side.
• Reduce heat to medium and continue cooking until chicken is cooked through, approximately 6-7 minutes per side. Remove from heat and let cool for several minutes.
• Slice chicken and arrange on lettuce leaves. Top with tomatoes and cucumbers and Greek yogurt dressing.

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS' LINKY PARTY!

• PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)** Pinterest/Facebook/Google+/Twitter/Instagram

**Audrey from That Recipe (Blog)** Pinterest/Facebook/Google+/Twitter/Instagram

**Lisa from Blogghetti (Blog)** Pinterest/Facebook/Twitter/Instagram

• Please link up to three food-related posts that have never been linked up here before. Posts containing alcohol also will not be pinned.
• Place this button or a link to this post somewhere on your site--either on the actual post or on your sidebar or on your party page.

<div align="center"><a href="https://creativekkids.com/category/tasty-tuesdays/" title="Creative K Kids"><img src="https://creativekkids.com/tasty tuesdays.jpg" alt="Creative K Kids" /></a></div>

• As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
• Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
• By linking up, you agree to let any of the hosts or co-hosts use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
• If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.