• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
That Recipe
  • Recipes
  • Members
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Members
  • Subscribe
  • follow the fun

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Members
    • Subscribe
  • follow the fun

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Γ—
    • green sauce in a jar
      Chermoula Deliciously Easy African Green Sauce
    • almond ricotta pie topped with strawberry sauce
      Almond Ricotta Pie: Rich Creamy Italian Dessert
    • close up of a bowl of chili with beans. topped with cheese.
      Wendy's Chili Copycat: Meaty Two Bean Chili
    • shrimp and white beans on a plate
      Discover the Deliciousness of Shrimp Oreganata
    • top down view of shrimp spinach frittata topped with avocado
      Shrimp and Spinach Frittata Easy One Pan Meal
    • chicken and broccoli stir fry
      Easy Healthy Chicken and Broccoli Skillet
    • bowl of cocktail wieners in sauce
      Sweet and Spicy Cocktail Wieners
    • Welsh cakes (cookies) on a plate
      Welsh Cakes A Unique and Easy Dessert!
    • eggnog biscotti and a cup of coffee
      Eggnog Biscotti: Crunchy Holiday Treat
    • Southern Tea Cakes on a plate
      Southern Tea Cakes: Tender Tangy Treats
    • collage of no bake treats
      No Bake Recipes to sell at Bake Sales
    • mixed pickles on a plate with a sandwich
      Hot Mixed Pickles Recipe - Spice Up Your Pickling Game
    Home Β» Recipes Β» Vegetables

    This site contains affiliate links to various websites, including Amazon.com. read more

    Panzanella is a delicious Italian bread salad made for summer

    Published: Sep 8, 2020 Β· Modified: Jul 27, 2023 by Audrey Β· This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Panzanella is a delightful Italian bread salad made with summer's bounty: fresh tomatoes, cucumbers, and basil.

    Do you want to take your summer salad game up a notch?

    Panzanella is a traditional Italian salad that is a great way to make use of any leftover bread and vegetables from your garden. Not only is it incredibly flavorful and robust, but it is also incredibly simple to prepare.

    bowl of Panzanella with text overlay "Italian Bread Salad: Easy Panzanella"

    One of the keys to this recipe is not to overthink it too much. It is a simple salad with fresh ingredients, except the bread. Stale bread is fine for this.

    I toast the bread in my toaster oven, so I don't heat up the house as much. You can also do it in a skillet on the stove if you prefer. If all you have is sliced bread, pop it in the toaster and then cut it up.

    Just don't skip the toasting step. It helps the bread absorb the moisture of the dressing without becoming soggy. No one likes mushy bread blobs in their salad.

    Ingredients for Panzanella

    This is a "what you have on hand" salad. It is not a recipe that requires exact amount or ingredients.

    Use any kind of fresh tomatoes, the juicier the better: cherry, grape, beefsteak, heirloom, etc.

    When I made it last, I used a few different loaves of bread that were in danger of spoiling in the heat.

    Want to make it gluten free or low carb? Use gluten free or keto bread.

    Cucumbers are traditionally added in many places, but if you don't like them, don't use them. I didn't add any bell peppers, but Ina Garten does. Do you.

    I made pesto the day before so I didn't have quite as much fresh basil as listed below, but added all that I had.

    No shallots? Use a little garlic or green onion.

    Instead of the olive oil and red wine vinegar, use your favorite salad oil and vinegar. Though, you might want to avoid balsamic vinegar unless you want a light purple salad.

    bowl of Panzanella with text overlay "Italian Bread Salad: Easy Panzanella"

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • 1 pound loaf Italian or French Bread (cut in 1 inch cubes)
    • Β½ cup extra virgin olive oil (divided use)
    • 1 Β½ pound fresh tomatoes (cut in 1 inch cubes)
    • Β½ teaspoon salt
    • 1 medium cucumber (peeled, seeded and cut into slices)
    • 1 small shallot (chopped)
    • ΒΌ cup fresh basil (chopped)
    • 3 tablespoons red wine vinegar
    • salt and pepper (to taste)

    Instructions
     

    • Preheat oven to 400Β°F.
    • In a large bowl, add bread pieces and drizzle 2 tablespoons olive oil over them to coat. Place in a single layer on a baking sheet and toast in the oven until light brown, flipping once. About 15 minutes.
    • While bread is toasting add tomatoes and Β½ teaspoon salt to the bowl and toss lightly. Let stand 15 minutes. (this is when I chop the remaining ingredients)
    • Remove bread from the oven and set aside to cool briefly.
    • Drain the tomato juices to a small bowl. Add cucumbers, shallot, basil and toasted bread to the tomatoes.
    • Add vinegar and 6 tablespoons oil to the tomato juices. Whisk to combine, then drizzle over the the salad. Add salt and pepper to taste.

    Sound fabulous? Share it!

    Until next time, happy eating.
    ~Audrey

    More Vegetable recipes

    • close up of corn and tomato salad
      Grilled Corn and Avocado Salad a Tasty Summer Side
    • chicken Caesar salad on a plate
      Chicken Caesar Salad a Light Healthy Meal
    • strawberry spinach salad in a bowl
      Strawberry Spinach Salad with Hot Bacon Dressing is a Delightful Spring Salad
    • salad on a plate with text overlay "chicken, bacon and avocado salad"
      Chicken, Bacon and Avocado Salad Makes a Quick Meal

    Reader Interactions

    Comments

    1. Marilyn

      September 08, 2020 at 4:46 pm

      Thank you for hosting! This is what I featured the week of 8-31 to 9-4 on my blog. On Tuesday was Zucchini Bread. Wednesday was Strawberry Cream Cheese Bread. Thursday was Traditional Stollen Bread. And winding up this week of Breads was The Secret to Really Good Banana Bread. Enjoy!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    audrey humaciu in kitchen

    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home dΓ©cor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

    learn more -->

    Spring Favorites

    • glasses of lemon blueberry punch with text overlay "sparkling lemon blueberry mocktail"
    • bowl of carrot soup
    • strawberry spinach salad in a bowl
    • square cake topped with fresh strawberries and fresh lavender blossoms

    See more Spring Recipes β†’

    Member Only Content

    Get access to members only content for FREE!

    collage of recipe guides

    Join today

    * indicates required

    /* real people should not fill this in and expect good things - do not remove this or risk form bot signups */

    Intuit Mailchimp

    Footer

    ↑ back to top

    About

    • Privacy Policy/Disclosures
    • Cookie Notice
    • Copyright Notice

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright Β© 2025 ThatRecipe

    Manage Cookie Consent
    We use cookies to optimize our website and our service.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
    Preferences
    {title} {title} {title}