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    Home Β» Recipes Β» Main Courses with Meat

    This site contains affiliate links to various websites, including Amazon.com. read more

    Pomegranate Glazed Chicken: a Simple Dinner Your Family Will Love

    Published: Nov 14, 2017 Β· Modified: Oct 31, 2022 by Audrey Β· This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Pomegranate Glazed Grilled Chicken is simple and healthy grilled chicken recipe with rosemary infused pomegranate syrup glazed on top.

    With all of the holiday planning and eating, could you use and easy and healthy dinner? This Pomegranate Glazed Chicken is beautiful, tasty and easy.

    grilled chicken and vegetables on plate with text overlay pomegranate grilled chicken

    This is a beautifully simple recipe. The tangy sweet taste of the pomegranate syrup infused with fresh rosemary creates a lovely red hued glaze that enlivens the grilled chicken.

    Options for Pomegranate Glazed Chicken

    I originally used my homemade Pomegranate Syrup for this, but you could use the Pomegranate Cranberry Jam. Or any pomegranate jelly, syrup or molasses.

    If it too cold to grill outside, an indoor grill or even the broiler will help caramelize the syrup.

    grilled chicken and vegetables on plate with text overlay pomegranate grilled chicken

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • Β½ cup pomegranate syrup (or jelly)
    • 1 sprig rosemary
    • 4 pieces chicken breasts or thighs

    Instructions
     

    • Preheat grill.
    • In a small saucepan heat pomegranate syrup and rosemary sprig, simmer at least 5 minutes with the grill is preheating.
    • If using chicken breasts, pound flat to ensure even cooking.
    • Put chicken on the grill, cook for 4-5 minutes.
    • Turn over and spread about a tablespoon of pomegranate syrup on the cooked side. Cook 4-5 minutes.
    • Flip over again, turning at a 45 degree angle to make hash marks. Spread syrup on the top. Cook 1-2 minutes only!
    • Flip over turning at a 45 degree angle and cook again for 1-2 minutes.
    • Drizzle additional syrup over the top when serving if desired.

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    Reader Interactions

    Comments

    1. Lisa/Syncopated Mama

      November 14, 2017 at 5:45 am

      Eek! Can you believe it's already Thanksgiving next week?

      Reply
      • Audrey

        November 14, 2017 at 8:02 am

        The kid is out of school all week, but not the colleges. My son is not thrilled to have to spend 3 days with "just mom" instead of dad. ha ha!

    2. Marilyn Lesniak

      November 14, 2017 at 5:31 pm

      Thank you for another wonderful party. See you next week!

      Reply
    3. Jean | DelightfulRepast.com

      November 16, 2017 at 7:18 am

      Audrey, hasn't this year flown by?! Thank you so much for hosting every week.

      Reply
    4. Amanda

      November 17, 2017 at 7:38 am

      That chicken looks delicious, Audrey! I'm going to the grocery store today so I'll definitely be grabbing the ingredients for that Pomegranate Syrup!

      Reply

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    audrey humaciu in kitchen

    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home dΓ©cor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

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