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    Home » Our latest posts » Beef and Lamb

    Stuffed Squash

    September 22, 2014 Filed Under: Beef and Lamb, Main Courses with Meat

    Stuffed Squash squareThe Autumnal Equinox is here! I am ready for cooler weather and hearty slow cooked foods.

    What I am not ready for is Pumpkin Everything!!!

    Ugh, it has been everywhere for the last month: on my newsfeed, on my blog hops, in the grocery store. Enough already. There are so many other delicious squashes out there that deserve some love.

    Carnival, buttercup, acorn, kabocha, Blue Hubbard, sweet dumpling, delicata, butternut.  Oh yum!

    If you are feeling adventurous, pick up one of those and make this simple scrumptious Stuffed Squash.

    I made mine with this lovely Carnival squash.

    Carnival Squash

    But you can use any squash that has a big interior cavity. Choose one of the round varieties, the elongated ones have little cavities that don't work as well with this recipe.

    I sliced it in half vertically, but horizontally works just as well. I just wasn't sure where the cavity was, so I played it safe.

    halved Carnival Squash

    I cleaned out the seeds and string. Filled the cavity with a simple ground beef stuffing. And popped it in the oven.

    stuffed Carnival squash before baking

    While I was waiting, I rinsed off the seeds and tossed them with some Parmesan and Italian seasonings.

    squash seeds with Parmesan and seasonings

    Then I slid them in the oven under the squash for about 10 minutes (watch carefully!). Toss them on a salad or just munch on them as is.

    IMG_20140921_122521

     

    [gmc_recipe 6792]

    Until next time, happy eating.
    ~Audrey

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    Reader Interactions

    Comments

    1. Dawn ~ Spatulas On Parade

      September 24, 2014 at 6:12 am

      I love squash of any kind, stuffed, baked, plain, I just love them. I'm not ready for pumpkin either! Thanks for sharing with us at the Southern Special

      Reply
    2. Amanda @ The Kolb Corner

      September 27, 2014 at 7:38 am

      I have to admit, I haven't really tried many different types of squash. This looks soo good, and makes me want to try it, if not because of the beautiful pictures, but because of those baked seeds! Love it! Thank you for sharing with us at the Merry Monday Link Party!

      Reply

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