Baked Pizza Gyoza is a simple appetizer of pizza filled gyoza or wonton wrappers baked to crispy perfection. Serve with extra pizza sauce for a snack every pizza lover will enjoy.

Baked Pizza Gyoza make a quick and easy appetizer or snack that any pizza lover will appreciate.

baked wontons on a plate with marinara sauce and text overlay "baked pizza gyoza"

This recipe was originally inspired by the Never Say Xever episode of the 2012 Teenage Mutant Ninja Turtle series. In that episode and several that follow, they are steamed like traditional gyoza.

But, my son didn't care for the texture. So, we remade them and baked them for a crunchy afterschool snack.

Use your favorite pizza filling, we had mini pepperoni slices so I went with those. Plain cheese is great too. And aside from the actual baking part, kids of all ages can help make these.

There are no real tricks to making them except keep an eye on the oven when you bake them so they don't burn.

Baked Pizza Gyoza Step by Step

Spread out the wonton or gyoza wrappers.

Add sauce.

Add cheese.

Add pepperoni.

Wet the edge.

moisten pizza gyoza wrapper before baking

Fold over and seal it.

Bake. And then try to keep them away from April and the Turtles so you can enjoy them.

April O'Neill figure holding Pizza Gyoza

More Pizza Recipes from #OurFamilyTable

We all love a good pizza. Here are some more delicious pizza recipes to try from some of my favorite bloggers.

More Perfect Pizza Recipes:

Apple Prosciutto Pizza from Jen Around the World
Autumn Pizza from Our Good Life
Broccoli Pizza with Provolone, Mozzarella, and Pecorino Romano from Karen's Kitchen Stories
Chicago-Style Deep Dish Pizza Recipe from The Fresh Cooky
Crab Rangoon Pizza from Palatable Pastime
Filet French Bread Pizza from A Kitchen Hoor's Adventures
French Bread Mummy Pizzas from Cheese Curd In Paradise
Hatch Chile Pizza with Bacon and Mozzarella from Hezzi-D's Books and Cooks
Hatch Chili and Ricotta Sauce Pineapple Pizza from Magical Ingredients
Pizza Gyoza from That Recipe
Skillet Pizza Dip from Family Around the Table
Taco Pizza from Art of Natural Living
Tortilla Pizza from Fresh April Flours

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

Recipe

Print Recipe Pin Recipe

Ingredients

wonton or gyoza wrappers
mozzarella cheese sticks (or mozzarella cheese)
pasta or pizza sauce
mini pepperoni pieces (or cooked sausage or other pizza topping)
cooking spray or oil

Instructions

Preheat oven to 350℉. Slice cheese sticks thinly or grate cheese.
Spread out wonton wrappers on a baking sheet.
Add about a teaspoon of sauce to the center of each wrapper.
Add cheese.
Add pepperoni.
Dip finger in water and wet around the edge of the wrapper.
Fold wrapper into a triangle and press to seal. You can make a fancy accordion fold, if desired, to look more like traditional gyoza.
Spray both sides with cooking spray or brush lightly with oil.
Bake for 3-4 minutes a side until they start to brown and crisp up.

Notes

To steam them instead of baking for a softer (and more traditional gyoza-like) texture, place in a steamer basket over boiling water until the filling is heated and cheese is melted, about 5-10 minutes.

Sound fabulous? Share it!

Until next time, happy eating!
~Audrey

More Wonton/Gyoza Appetizers

bacon and brie wontons — Bacon and Brie Wontons

cream cheese wonton bats — Cream Cheese Wonton Bats

Until next time, happy eating.
~Audrey

Comments

Anne Marie

April 06, 2015 at 9:19 am

These look SO TASTY!! I'm going to have to try these this week since it's Spring Break!

Kim Hilbert

April 06, 2015 at 3:11 pm

I was looking for a cool recipe for Won Ton wrappers! This is perfect! I love pizza, how could I have not thought to make it, too! Thanks so much! I love quick and easy recipes!

Joanne T Ferguson

April 06, 2015 at 6:31 pm

Love this idea Audrey! I have the ingredients on hand! Pinned!
#ibabloggers

Teresa (embracing the spectrum)

April 07, 2015 at 5:20 am

Wow! So simple and yet so delicious-looking!

Melissa

April 07, 2015 at 7:20 am

These look delicious and very easy to make! I am going to make these with my son. We have pizza night every Friday. Thanks for sharing 🙂

Kristin

April 08, 2015 at 10:27 am

These are adorable. I really like that it is essentially making your own pizza rolls but healthier! Great idea we will be trying these! #ibabloggers

Chasing Joy

April 09, 2015 at 8:56 am

These look yummy. Pinning this recipe.

Glory @ Foodie*ish

April 10, 2015 at 6:13 am

I found you at the Foodie Friends link-up... and what an awesome idea this is! My kids are gonna flip over these! Thank you for sharing.

Roxanne

April 10, 2015 at 4:13 pm

I could go for one of those right now! Pinning! Thanks for sharing with us at Pin-Worthy Wednesday!

Jess

April 11, 2015 at 7:29 am

I definitely have to try this, looks great!

Natalie @ Threads & Bobbins

April 20, 2015 at 7:44 am

These make my mouth water! I am definitely making these!!
Thank you for linking up at the Talented Tuesday Link Party! I hope you can join us again this week 🙂

Kathleen Pope

October 03, 2021 at 6:36 pm

A creative and easy recipe, these will be a great after school snack!

Inger @ Art of Natural Liivng

October 06, 2021 at 7:24 am

These look so fun and tasty! Love finding a new appetizer before the holidays!

Baked Pizza Gyoza Easy Appetizer

Baked Pizza Gyoza Step by Step