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    Home ยป Recipes ยป Appetizers

    This site contains affiliate links to various websites, including Amazon.com. read more

    Peach Strawberry Salsa kicks up your summer

    Published: Jun 28, 2017 ยท Modified: Jul 4, 2023 by Audrey ยท This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Fresh Peach Strawberry Salsa recipe combines peaches, strawberries, red onions and peppers for a sweet and spicy addition to your meals.

    Spicy, sweet, and tangy - it's no surprise that peach strawberry salsa is one of the hottest summer dishes around.

    This unique and flavorful combination of fruits, vegetables, and spices is the perfect accompaniment to just about any dish. From fish tacos to grilled chicken, peach strawberry salsa is a surefire way to give your meal a boost!

    With only a handful of ingredients and simple instructions, you can have a tantalizing salsa ready to go in no time.

    So if you're ready to get your fruit salsa fix, let's get cooking!

    peach strawberry salsa in a bowl surrounded by chips

    I love fresh fruit salsas.

    They are so easy to make and the sweetness of the fruit helps balance out the heat. And of course making it yourself means you can have the freshest ingredients and customize it to your tastes.

    The peaches and strawberries in this fruit salsa make it delicious to serve with chips or top some grilled fish and chicken.

    How to peel peaches

    If you use a vegetable peeler to peel the peaches, I won't say you are doing it wrong. It works and this is a judgement free zone.

    I will say there is an easier way that removes just the peel and not any of the fruit. And it is as easy as boiling water.

    Check out my 30 second You Tube video on how to blanch peaches (or tomatoes, plums, nectarines, and any other fruit with ultra thin skin).

     

    peach strawberry salsa in a bowl surrounded by chips

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • 6-8 large fresh peaches (skin and pit removed, chopped)
    • ยฝ pound strawberries (hulled and diced)
    • ยฝ cup red onions (diced)
    • 1-2 jalapeno peppers (seeds removed and finely dieced)
    • ยผ cup fresh lemon or lime juice
    • ยผ cup fresh cilantro leaves (chopped)
    • cayenne pepper (to taste)

    Instructions
     

    • Combine all ingredients except cayenne. Refrigerate at least 1 hour.
    • Add cayenne pepper to taste before serving.

    Sound fabulous? Share it!

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    Reader Interactions

    Comments

    1. Colleen

      June 28, 2017 at 2:50 pm

      Wait, I can have them both in one salsa? Yes please! Happy #CookoutWeek!

      Reply
    2. Bryan Vice

      July 01, 2017 at 5:58 pm

      #CookoutWeek I love to cook especially meats & pastas. definitely gotta have some chips and dip for appetizer .

      Reply
    3. Erin @ The Spiffy Cookie

      July 03, 2017 at 11:26 am

      I too am a fan of fruit salsa. Definitely want to try this!

      Reply
      • Audrey

        July 04, 2017 at 11:20 am

        I just love the sweet and spicy combination.

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    audrey humaciu in kitchen

    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home dรฉcor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

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