These Grown Up Watermelon Slushies are the perfect way to beat the heat in summer. A refreshing combination of fresh watermelon, hibiscus tea and a splash of vodka.

Cool off this summer with some sweet and tangy Grown Up Watermelon Slushies.

Frozen drinks are one of the best parts of summer. And this colorful watermelon slushie is sure to become one of your favorites - with or without the shot of vodka.

Chop up some fresh watermelon (removing the seeds if necessary) and pop it in the freezer for at least 4 hours before making these.

When you are ready to enjoy: pop the watermelon in a blender with lime juice and a secret ingredient to add some bright color and extra tang.

The Secret Ingredient: Hibiscus Tea

Hibiscus tea adds a deep cranberry hue to the drink naturally along with a nice floral tartness.

You can get hibiscus flowers (often labeled Jamaica) at well stocked grocery stores with the other Mexican spices. Steep about ¼ cup flowers in 1 quart boiling water about 5 minutes. Remove flowers and chill for this recipe (or enjoy hot)

Or you can use hibiscus blend teas such as: Teavana Hibiscus Spice, Tazo Passion Tea or Celestial Seasonings Red Zinger.

Alcohol Free Watermelon Slushies

It is very complicated to make these without alcohol. Read that with a heavy dose of sarcasm and insert an eye roll or two.

If you want to make family friendly watermelon slushies just leave out the vodka.

That's all there is too it. No need to overthink it.

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Recipe

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Ingredients

6 cups watermelon, seedless or seeds removed (cut into small chunks and frozen)
2 cups chilled brewed hibiscus tea (see note)
¼ cup fresh lime juice
2 tablespoons honey
2 tablespoons fresh mint
6-8 large ice cubes (optional)
4-6 ounces premium vodka (optional)

Optional garnishes

Sprigs of fresh mint
Small watermelon wedges

Instructions

In a blender, combine frozen watermelon, chilled tea, lime juice, honey, and mint until smooth, about 2-3 minutes. Add ice cubes, if desired, to achieve slushie consistency.
Pour watermelon mixture into four chilled glasses and top each with a 1 to 1½ ounces of vodka, if desired. Garnish with sprigs of fresh mint and/or watermelon wedges. Serve immediately

Notes

Or you can use hibiscus blend teas such as: Teavana Hibiscus Spice, Tazo Passion Tea or Celestial Seasonings Red Zinger.

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More Summer Drink Recipes

glass of hibiscus tea with raspberries and text overlay "Berry Hibiscus Cooler" — Berry Hibiscus Cooler

sparkling cocktails in champagne flutes with text "blackberry basil prosecco punch" — Blackberry Basil Prosecco Punch

glass of red wine spritzer with peach slices on a cutting board "citrus peach red wine spritzer" — Citrus Peach Red Wine Spritzer

Until next time, happy eating!
~Audrey

Grown Up Watermelon Slushies Sweet Tangy Summer Refreshment

The Secret Ingredient: Hibiscus Tea

Alcohol Free Watermelon Slushies