When I wrote up the blog on Peach Cobbler I tried to link to the Country Vanilla Ice Cream recipe as a perfect “go with”. One problem, it wasn’t on the site. So I pulled out my original copy of the cookbook that became this site and typed it up.
I have a wonderful manual ice cream maker courtesy of my mother. She used it for years and as they downsized kitchens it moved to my house. It still works great so I can’t really justify buying one that would go with my mixer even though I think it would be a fun gadget. Besides, my sous chef can work for his ice cream by turning the crank every two minutes.
Country Vanilla Ice Cream
- 4 large eggs
- 2 1/4 cups sugar
- 5 cups milk
- 4 cups heavy cream
- 4 1/2 teaspoons vanilla
- 1/2 teaspoon salt
- Beat eggs until frothy. Gradually add sugar. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly.
- Freeze in ice cream maker per manufacturers directions. Harden in freezer at least one hour before serving.
Until next time, happy eating.