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    Home » Our latest posts » Breads

    Honey Lavender Scones: Lightly Sweet and Flowery and oh so Delicious

    August 1, 2017 Filed Under: Breads, Breakfast and Brunch, Desserts

    Jump to Recipe Print Recipe
    Lightly sweet and flowery Honey Lavender Scones are a simple treat for breakfast or tea time.

    I have a wonderfully easy homemade treat for you today: Honey Lavender Scones. Slightly sweet and flowery and oh so delicious.

    scone on a plate with fresh lavender and bowl of more scones in background with text overlay "honey lavender scones"

    Scones are really nothing more than biscuits with more fat, usually from extra butter and cream.

    If you don't have, or don't like lavender, omit it. My 9 year old taste tester assured me the plain Honey Scones were delicious.

    The recipe came from The Apple Orchard by Susan Wiggs. It is a modern romance with flashbacks to WWII Denmark and quite a few recipes throughout.

    Honey Lavender Scones

    scone on a plate with fresh lavender and bowl of more scones in background with text overlay "honey lavender scones"
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 cups all purpose flour
    • ½ cup rolled oats (quick or old fashioned)
    • 1 tablespoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon sea salt
    • ¼ cup unsalted butter
    • 1 tablespoon dried culinary lavender flowers
    • 1 Large egg (slightly beaten)
    • ⅓ cup honey
    • ½ cup buttermilk
    • 1 teaspoon vanilla

    Instructions
     

    • Preheat oven to 400 degrees Fahrenheit.
    • In a mixing bowl, combine flour, oats, baking powder, baking soda and salt.
    • Cut in butter and add lavender.
    • Make a well in the center of the flour mixture. Add the egg, buttermilk and vanilla. Stir until just combined. DO NOT OVERMIX!
    • Turn dough out on a lightly floured board. Shape into a circle about 1 inch thick. Cut into 8 wedges.
    • Place wedges on baking sheet about 2 inches apart. Bake for 12-15 minutes, until lightly brown.

    Sound fabulous? Share it!

    168 shares

    More Scone Recipes

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    Pioneer Woman's Maple Bacon Scones
    Maple Bacon Scones
    lemon blueberry scone on a plate with fresh blueberries
    Lemon Blueberry Scones

    Until next time, happy eating!
    ~Audrey

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    « We are Headed Back to School on Happiness is Homemade
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    Reader Interactions

    Comments

    1. Marilyn Lesniak

      August 01, 2017 at 6:10 am

      Thank you for hosting another fun party. Enjoy your week!

      Reply
      • Audrey

        August 01, 2017 at 1:57 pm

        Thanks, Marilyn

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