Honey Lavender Scones: Lightly Sweet and Flowery and oh so Delicious

I have a wonderfully easy homemade treat for you today: Honey Lavender Scones. Slightly sweet and flowery and oh so delicious.

Scones are really nothing more than biscuits with more fat, usually from extra butter and cream. These are a bit more biscuit like than some of the other scone recipes on the site:

But they are fabulous in their own right. If you don’t have, or don’t like lavender, omit it. My 9 year old taste tester assured me the plain Honey Scones were delicious.

The recipe came from The Apple Orchard by Susan Wiggs. It is a modern romance with flashbacks to WWII Denmark and quite a few recipes throughout. I may have another recipe from it coming up soon.

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Honey Lavender Scones

Ingredients

• 2 cups all purpose flour
• 1/2 cup rolled oats quick or old fashioned
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/4 cup unsalted butter
• 1 tablespoon dried culinary lavender flowers
• 1 Large egg slightly beaten
• 1/3 cup honey
• 1/2 cup buttermilk
• 1 teaspoon vanilla

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a mixing bowl, combine flour, oats, baking powder, baking soda and salt.
3. Cut in butter and add lavender.
4. Make a well in the center of the flour mixture. Add the egg, buttermilk and vanilla. Stir until just combined. DO NOT OVERMIX!
5. Turn dough out on a lightly floured board. Shape into a circle about 1 inch thick. Cut into 8 wedges.
6. Place wedges on baking sheet about 2 inches apart. Bake for 12-15 minutes, until lightly brown.

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