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Light Carrot Cake: Moist and Flavorful with Less Fat and Sugar

February 24, 2015 Filed Under: Desserts

This amazingly flavorful Carrot Cake is healthier than tradition carrot cake recipes and tastes even better without the heavy oilness in most recipes.

Light Carrot Cake with Pineapple Cream Cheese Icing

Out of the blue J walked out of class one afternoon and immediately asked if we could make carrot cake. I was exhausted, but carrot cake is my favorite so it didn’t take much to convince me.

I pulled out a recipe I’d created awhile ago from a combination of recipes so I could update the photos and put it in the new recipe format.

Since it was before Valentine’s Day I used a heart shape pan, plus some mini cupcakes to keep me from devouring too much at once. Well, that was the plan.

Everyone loved them, and no one noticed that these have far less oil and added sugar than most carrot cake recipes. I actually like it better than many heavier carrot cake recipes.

But the absolute best part of this recipe is the Pineapple Cream Cheese Icing. Seriously, I could eat it straight. But I didn’t. I mean if there happened to be a little bit extra I might have spread some on some crackers, but its not like a stuck my finger in the container and ate it like that. At least not in front of witnesses.

[clickToTweet tweet=”Delicious Carrot Cake with less fat and sugar. #carrotcake #recipe” quote=”Delicious Carrot Cake with less fat and sugar.” theme=”style2″]

Light Carrot Cake with Pineapple Cream Cheese Icing

Carrot Cake Light with Pineapple Cream Cheese Icing
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Ingredients
  

  • 1 1/2 cup flour
  • 1 1/4 cup sugar
  • 1/2 cup sweetened flake coconut
  • 1/3 cup pecans finely chopped - extra for decoration if desired
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 tablespoons canola oil
  • 1/2 cup egg substitute or egg whites
  • 2 cups grated carrots
  • 1 1/2 cup canned crushed pineapple drained with juice reserved for icing
  • 2 tablespoons butter
  • 8 oz reduced fat cream cheese
  • 3 cups powdered sugar

Instructions
 

  • Preheat oven to 350 degrees. Grease a 13 x 9 pan or line 24 cupcake tins.
  • In a large bowl, combine flour, sugar, coconut, pecans, soda, salt and cinnamon with a wire whisk.
  • In a separate bowl combine oil and egg substitute/whites. Stir egg mixture, carrots, and pineapple into flour mixture.
  • Put in prepared pan or cupcake tins. Bake until toothpick inserted into center comes out clean (approximately 20 minutes for cup cakes, 30 minutes for cake). Cool completely on a wire rack.
  • Combine butter and cream cheese with a mixer on medium speed until smooth. Add powdered sugar and a teaspoon of pineapple juice. Add additional pineapple juice as needed.
  • Spread frosting on the cake. Top with chopped nuts if desired.

 

Jennifer from Simple Hacks Living and Audrey from That Recipe will be the co-hosts for this party for February!  They will help Tammy from Creative K Kids in pinning and commenting on your posts.

cohosts for February Tasty Tuesdays

We would love to have you link up to three of your old or new food posts!  

Here are  just a few requests for this linky:

  • PLEASE follow the hosts and co-hosts of this party through one of their social media listed below.  They visit your post, leave a comment, and pin your post.  Just pick one (or more) of the options below and please follow them.

**Tammy at Creative K Kids (Blog)**
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**Audrey at That Recipe (Blog)**
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**Jennifer at Simple Hacks Living (Blog)**
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Try to visit a couple of blogs and leave a comment or share their posts.

  • Please make sure you link up only food-related posts that have never been linked up here before or they will be deleted.  Non-food posts can always be linked up to the Bloggers Brags Pinterest Party!
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

Creative K Kids

  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board.  Please follow the board to see all the great food recipes!
  • By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post.   Your photo may also be used for promotion on any of their social media outlets.
  • If you include your e-mail in the linky form below you will be added to a weekly reminder e-mail when the link party goes live. Your e-mail will not to added to any other lists or given out.

An InLinkz Link-up


Until next time, happy eating.
~Audrey

 

 

The Jenny Evolution

Filed Under: Desserts Tagged With: cake, carrots, coconut, cream cheese, pecans, pineapple, Tasty Tuesdays linky




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Reader Interactions

Comments

  1. Lou Lou Girls

    February 24, 2015 at 12:00 pm

    Hello Gorgeous! I always love coming to your party. Thank you for hosting. We would love it if you would stop by our party. That would be amazing! Happy Tuesday! Lou Lou Girls

    Reply
  2. Kara

    February 25, 2015 at 10:35 pm

    Sounds delicious! I also love that there’s no raisins in it! Hate biting into carrot cake expecting to hit nuts only to realize they are raisins ><

    Reply
  3. Simple Hacks Living

    February 26, 2015 at 1:52 pm

    A great spring recipe!

    Reply
  4. Heaven

    February 27, 2015 at 12:29 pm

    I love carrot cake! Pinned and following on G+. I’m glad I found your party in time to link up. I’m 70, 71, and 72.

    Reply
  5. Jennifer Abel

    February 27, 2015 at 8:09 pm

    I love carrot cake, thanks for your link up and thank you for sharing your post on #mum-bomonday have a great week

    Reply
  6. Winnie

    February 28, 2015 at 1:45 pm

    I really liike this carrot cake 🙂 Lucky me my family loves carrot cake, so I just might try this recipe (especially when I hove tons of egg-whites in the freezer)

    Reply
  7. Jen@The Evolution of Mom

    March 2, 2015 at 8:27 am

    I’m going to have to try this. Carrot cake is my absolute favorite, but the calories!!! This looks so good!

    Thanks for sharing on Momma Told Me!

    ~Jen

    Reply
  8. Sydney @ Tastefully Frugal

    March 3, 2015 at 6:55 am

    My dad loves carrot cake and I am always looking for new ways to change it up. This one looks really good. Thanks for linking up with us at Talented Tuesdays. I hope you join us again this morning.

    Reply
  9. Lorelai @ Life With Lorelai

    March 3, 2015 at 4:17 pm

    I bet Rory would LOVE this! She is all over anything that is pineapple and cream cheese. 🙂 Thanks for sharing at the #HomeMattersParty – we hope to see you again on Friday. 🙂

    ~Lorelai
    Life With Lorelai

    Reply
  10. Jennifer @ The Jenny Evolution

    March 6, 2015 at 5:40 am

    Congratulations! You’ve been featured over on The Jenny Evolution’s Friday Flash Blog linky party. Be sure to grab some swag for your post that says you’ve been featured. You can get it here — http://www.thejennyevolution.com/grab-button/

    Jennifer @ The Jenny Evolution

    Reply

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I'm Audrey, an avid "maker" that believes home made is better. Rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind and spirit. I'll show you how easy it can be. Read More…

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