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    Home ยป Recipes ยป Side Dishes

    This site contains affiliate links to various websites, including Amazon.com. read more

    10 Minute Side: Black Beans and Rice

    Published: Jun 28, 2020 ยท Modified: Apr 16, 2024 by Audrey ยท This post may contain affiliate links.

    Jump to Recipe Print Recipe
    This easily adaptable side dish is made with leftover rice and canned beans and is ready in under 10 minutes to go with a variety of main dishes.

    Do you want to know the secret to a delicious and nutritious meal that won't break the bank? Look no further than the humble but mighty duo of Black Beans and Rice.

    Whether you're a busy college student on a tight budget or a health-conscious foodie, Black Beans and Rice are a go-to option that will satisfy your taste buds and your wallet.

    bowl of black beans and rice on white wood background with blue cloth

    I am a big fan of "cook once eat twice", so I always make a double (or triple) batch of rice one night and use leftover rice for Fried Rice, a hot breakfast cereal or a simple side dish like this.

    If you need to make the rice just for this dish, it will add about 10-15 minutes to the prep time depending on how you cook your rice (team pressure cooker here). Just cook up the rest of the ingredients the last 5 minutes the rice is cooking and then stir in the rice before serving.

    Variations for Black Beans and Rice

    Another great thing about this recipe is the number of variations. Get creative and throw in what's in the fridge or pantry.

    A few ideas:

    • Mexican - add some frozen or canned corn and jalapenos along with oregano and chili powder.
    • Cajun - swap some chopped bell peppers for the celery and add a little Cajun spice.
    • Italian - add diced tomatoes, basil, oregano and parsley.

    You could even throw in leftover protein and make it a one dish meal.

    Don't you just love the possibilities?

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    bowl of black beans and rice on white wood background with blue cloth

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • 2 teaspoons olive oil
    • ยฝ cup yellow onion (diced)
    • ยฝ cup celery (diced)
    • 2 cloves garlic (minced)
    • 1 cup black beans (or one 15 ounce can, drained)
    • 1ยฝ cup white rice (cooked)
    • salt and pepper (to taste)

    Instructions
     

    • Heat 2 quart sauce pan to medium hot. Add oil and heat until it sizzles. Add onion, celery and garlic. Cook until onions are translucent, 4-5 minutes
    • Turn heat to low. Stir in rice and beans and cook until heated through. Add salt and pepper to taste.

    Notes

    Variations:
    • Mexican โ€“ add some frozen or canned corn and jalapenos along with oregano and chili powder.
    • Cajun โ€“ swap chopped bell peppers for the celery and add a little Cajun spice.
    • Italian โ€“ add diced tomatoes, basil, oregano and parsley.

    Sound fabulous? Share it!

    Until next time, happy eating.
    ~Audrey

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    Reader Interactions

    Comments

    1. Heather @ My Overflowing Cup

      September 18, 2014 at 9:43 pm

      I love how versatile rice & beans are - not to mention how frugal & delicious. Thanks for the recipe!

      Reply
    2. Hezzi-D

      June 28, 2020 at 11:50 am

      Love how quick and easy this recipe is!

      Reply
    3. April Tuell

      June 28, 2020 at 9:34 pm

      Beans and rice is one of my favorite meals. Love your Mexican and Italian versions of this recipe.

      Reply
    4. Ellen

      June 29, 2020 at 5:48 am

      This recipe comes together so quickly! Perfect for those busy nights.

      Reply
    5. Christie Campbell

      August 02, 2020 at 7:33 am

      I'm always looking for quick and easy sides. AND for ways to just up leftover rice. This is a win win for me.

      Reply
    6. Simon

      November 20, 2022 at 4:34 pm

      Added stock to help the rice along. Went beautifully. Thanks

      Reply
      • Audrey

        November 27, 2022 at 12:25 pm

        Sounds like a solid idea.

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    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home dรฉcor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

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