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    Home ยป Recipes ยป Cookies

    This site contains affiliate links to various websites, including Amazon.com. read more

    Mocha Viennese Swirls are Melt in Your Mouth Delights

    Published: Dec 4, 2023 ยท Modified: Jan 2, 2025 by Audrey ยท This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Mocha Viennese Swirl cookies are irresistible, chocolate and coffee flavored melt in your mouth delights !

    Do you need a delicious treat thatโ€™s both indulgent and easy to make? If so, youโ€™ll be thrilled to hear about these Mocha Viennese Swirls!

    This simple yet decadent recipe combines rich chocolate with a hint of coffee and a little almond for an indulgent melt-in-your-mouth thatโ€™s sure to delight any mocha lover.

    chocolate swirl cookies topped with almonds with text "mocha Viennese swirls"

    I made these for one of my favorite fellow chocolate and coffee lovers, my mother-in-law. Of course I had to sneak a few for me just to test them. Both of us loved them! From the crispy flaky texture to the wonderful mocha flavor.

    They bake up quite easily, but I will warn you they are a bit delicate, so they may not package well for mailing if you were considering that.

    Ingredients for Mocha Viennese Swirls

    There aren't any fancy ingredients in these cookies:

    • semisweet chocolate
    • butter
    • powdered sugar
    • espresso powder (or instant coffee, espresso is stronger)
    • all-purpose flour
    • cornstarch
    • blanched almonds

    How to Blanch Almonds

    I had raw almonds instead of blanched. I could have used them instead, but the cookies do look better with the skin removed. Luckily it is so easy to do and only takes a few minutes.

    You will need a small pan of boiling water and a bowl of ice water. Put the almonds into the boiling water for 60 seconds, then drain the water and immediately pour the almonds into the ice water. After a few seconds the skin should just rub off the almonds. Set blanched almonds on a paper towel to dry, discard skins.

    Equipment for Viennese Swirls

    To make these cookies as pictured I used a star tip and a piping bag.

    If you don't have them, you can use a thick zip to lock bag and cut little triangles into a corner like in this video.

    Christmas Cookies Week

    All week long we will be sharing delicious recipes that deserve a place on your cookie tray. Check out today's goodies:

  • Yuletide Bliss Pinwheel Cookies by A Day in the Life on the Farm
  • Hot Cocoa Candy Cane Cake Mix Cookies by Blogghetti
  • Ginger's Cherry Chocolate Chip Sprinkle Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
  • Chocolate Covered Cherry Cookies by Hezzi-D's Recipe Box
  • Chocolate Drizzled Ravioli Cookies by Jolene's Recipe Journal
  • Orange Biscochos by Karen's Kitchen Stories
  • Pecan Cookies by Magical Ingredients
  • Baby Jesus Cookies by Our Good Life
  • Maple Sugar Cookies by Palatable Pastime
  • Mocha Viennese Swirls by That Recipe
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  • chocolate swirl cookies topped with almonds with text "mocha Viennese swirls"

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • 4 ounces semisweet chocolate (melted and cooled to room temperature)
    • 1 cup butter (softened)
    • 6 tablespoons powdered sugar
    • ยฝ teaspoon espresso powder dissolved in 2 tablespoons water
    • 1ยพ cup all-purpose flour
    • ยฝ cup cornstarch
    • blanched almonds
    • 4-6 ounces semisweet chocolate for dipping

    Instructions
     

    • Preheat oven to 375โ„‰. Line baking sheets with parchment paper or baking mats.
    • In a mixing bowl, beat butter and powdered sugar until smooth. Beat in melted chocolate and espresso powder. Fold in flour and cornstarch.
    • Equip a star tip onto a piping bag and fill with batter. Pipe 2 ยฝ inch circles swirling from the center outward on the baking sheets leaving about 2 inches in between. Put a blanched almond in the center of each cookie.
    • Bake until cookies are just starting to brown, about 12-15 minutes. Let cool for 10 minutes on the pan then move to a wire cooling rack to cool completely.
    • Melt remaining chocolate and dip the bottom of each cookie. Place upside down until chocolate is set.

    Sound fabulous? Share it!

    More mocha recipes

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    Mocha Butter Cookies - rich and crisp chocolate and coffee flavored cookies.
    Mocha Butter Cookies
    Gifts in a Jar: Mocha Cupcakes. Homemade chocolate cake mix recipe made with coffee make delicious moist mocha cake.
    Mocha Cupcakes

    Until next time, happy eating!
    ~Audrey

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    Reader Interactions

    Comments

    1. Wendy Klik

      December 04, 2023 at 4:26 am

      What an elegant presentation. Perfect to serve with coffee at the end of a Christmas gathering.

      Reply
    2. Colleen - Faith, Hope, Love, & Luck

      December 04, 2023 at 6:11 am

      These would fancy up any cookie tray! That wee almond on top...yeah for added crunch!

      Reply
    3. Laurie

      December 18, 2024 at 11:10 am

      How many does the recipe make?

      Reply
      • Audrey

        December 19, 2024 at 7:58 pm

        about 18-24

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    audrey humaciu in kitchen

    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home dรฉcor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

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