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    Home » Our latest posts » Vegetable Salads

    Bright and Healthy Orange and Fennel Salad

    March 13, 2018 Filed Under: Vegetable Salads, Vegetables

    Jump to Recipe Print Recipe

    Do you need a bright and simple salad to chase away the winter blues or dress up your holiday meal? This Orange and Fennel Salad is a winning combination.

    collage of fennel and orange salad

     

    It is best if you make the vinaigrette ahead of time and give the flavors time to blend. Just whisk together again before serving.

    You will only need a small amount of the zest of lemon, lime and orange. I recommend zesting the entire fruit and freezing the excess in a plastic bag for future use.

    [clickToTweet tweet="Deliciously bright and easy Orange and Fennel Salad with citrus vinaigrette. #salad #recipe" quote="Deliciously bright and easy Orange and Fennel Salad with citrus vinaigrette. " theme="style2"]

    Orange and Fennel Salad

    collage of fennel and orange salad
    Print Recipe Pin Recipe

    Ingredients
     

    Salad Ingredients:

    • 3 blood oranges or navel oranges (peeled and cut into thin slices)
    • 1 bulb fennel (white part thinly sliced, fronds reserved for serving)
    • 1 head Romaine or other leafy green lettuce (torn into bite sized pieces)

    Citrus Vinaigrette Ingredients:

    • 1 teaspoon fresh orange zest
    • 2 tablespoon fresh orange juice
    • 1 teaspoon fresh lemon zest
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon fresh lime zest
    • 1 tablespoon fresh lime juice
    • ¼ cup rice wine vinegar
    • ½ cup extra virgin olive oil
    • 1 tablespoon honey
    • 2 teaspoon Dijon mustard
    • 1 clove garlic (finely minced)
    • salt and pepper (to taste)

    Instructions
     

    • Combine the vinaigrette ingredients in a bowl and whisk together thoroughly to combine. 
    • Arrange the Romaine or other lettuce leaves on each plate and top with alternating slices of fennel and orange. 
    • Drizzle entire plate with citrus vinaigrette and season with salt and pepper, to taste. Top with chopped fennel fronds if desired. Serve immediately.

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    Reader Interactions

    Comments

    1. Lisa/Syncopated Mama

      March 14, 2018 at 7:37 am

      I hope your March has been going well! Thanks for hosting!

      Reply

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