Asparagus is a wonderful spring treat. Bright and colorful and loaded with vitamins, minerals and other nutrients, it is as healthy as it is delicious.
I grew up eating it, steamed more often than not, sometimes jazzed up with a cheese or Hollandaise sauce.
But, there are so many things you can do with it from soups and salads to pizza and pickles.
Dairy Free Cream of Asparagus Soup from Frugal and Fit
Vegan Minestrone Soup from Kate's Recipe Box
Asparagus Caprese Salad from Art of Natural Living
Citrus Tarragon Asparagus Salad from Jolene's Recipe Journal
Grilled Asparagus Panzanella Salad from Cheese Curd in Paradise
Walnut Strawberry Asparagus Salad from Cindy's Recipes and Writings
Grilled Asparagus with Gremolata from That Recipe (me!)
Grilled Asparagus with Lemon and Feta from Palatable Pastime
Roasted Asparagus with Sun Dried Tomatoes and Feta from Hezzi D's Books and Cooks
Bacon, Brie and Asparagus Quiche from Sweet Beginnings
Pancetta and Asparagus Tarts from Karen's Kitchen Stories
Red Pepper Asparagus and Cheddar Quiche from Family Around the Table
Asparagus Beef Stir Fry from That Recipe (that's me!)
Asparagus, Red Pepper and Goat Cheese Pizza from The Spiffy Cookie
Brown Butter and Lemon Roasted Mahi Mahi and Asparagus from Jen Around the World
Grilled Asparagus and Shrimp Kabobs with Bang Bang Sauce from A Kitchen Hoor's Adventure
Sheet Pan Lemon Garlic Shrimp and Asparagus from Blogghetti
Minty Roasted Asparagus Vegan Pesto from The Magical Ingredients
Refrigerator Pickled Asparagus from Shockingly Delicious
Until next time, happy eating!