You may not recognize the name Bao (or Baozi), but you have probably seen them in many a Chinese restaurant. Often called steamed buns in English, these delicious sandwiches consist of a soft fluffy dough filled with sweet or savory filling.
In honor of National Bao Day, I thought I’d gather up some unique recipes for this easy and delicious sandwich.
From Top to Bottom
Pork, Mushroom and Boiled Egg Buns from That Recipe
Char Siu Bao from the Woks of Life
Traditional Pork Belly Bao from Kitchen Confidante
Bao Bun Tacos with Gochujang Chicken Recipe and Banh Mi Slaw from Billy Parisi
Pulled Chicken with Chinese Pickle and Peanuts Bao from Lady and Pup
Korean BBQ Tofu Bao from Milk and Cardamom
Vegan Bao Buns with Pulled Jackfruit from Lazy Cat Kitchen
Easy Spicy Asian Popcorn Shrimp Bao from The Flavor Bender
Custard Buns (or Milk Yolk Buns) from China Sichuan Food
Gai Mei Bao – Chinese Coconut Buns from Priya’s Versatile Recipes
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