This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Coffee Pudding Cakes are two decadent desserts in one easy recipe: a rich creamy pudding on the bottom and spongy cake on top.
Be sure to enter the Spring Sweets Week Giveaway and to keep going past the recipe for more Spring Sweets recipes.

Most pudding cakes I have seen are citrus flavored. When I saw this coffee variation I knew I had to make it for #SpringSweetsWeek. Especially when Door County Coffee and Teas sent us a fabulous care package of flavored coffee.
All you need to do to make them is mix the ingredients then bake in a steam bath. While baking the top forms a spongy cake while the bottom forms a creamy pudding. Then serve with homemade whipped cream, that I spiked with a splash of my homemade coffee flavored liqueur for more coffee goodness.
Door County Coffee

Door County Coffee & Tea Co. was founded in 1993 in Door County, Wisconsin. It is a small, family-owned business, roasting coffee the old-fashioned way – in small batches to exacting specifications. The mission has always been to produce some of the best-tasting and highest quality coffee. They have over 100 types of coffee, all of which are roasted right on site.
I could have used any of the fabulous flavors above to make this, but I went with the Highlander Grogg for a caramel like flavor. Mmmmmm!
Visit https://www.doorcountycoffee.com/ to see their selection of coffees and teas as well as to find some fabulous recipes.
This recipe when made with the alcohol is intended for individuals ages 21 & up. Please drink responsibly.
Coffee Pudding Cake

Ingredients
- 2 tablespoons butter
- 1/2 cup sugar
- 1/8 teaspoon salt
- 3 large eggs separated
- 3 tablespoons flour
- 1/3 cup room temperature strong coffee, plain or flavored see note
- 2 tablespoons coffee flavored liqueur or additional coffee
- 1 cup milk
- pinch cream of tartar
- 1 pint heavy whipping cream
- powdered sugar
- 1 tablespoon coffee flavored liqueur or strong coffee optional
Instructions
Pudding Cakes
- Preheat oven to 350 degrees. Grease pan(s), one of the following: six 3/4 cup custard cups, four 1 1/3 cup ramekins, one 9 inch round cake pan or 8 inch square cake pan.
- Place a kitchen towel in the bottom of a roasting pan and place the pan(s) on top. Start boiling at least 1 quart of water.
- In a medium bowl, mash together butter, sugar and salt. Beat in egg yolks. Add flour. Slowly beat in coffee, milk and coffee liqueur, if using.
- In a mixing bowl, beat egg whites and a pinch of cream of tartar with an electric mixer on medium high until stiff peaks form, when the beater is removed the "mountain" left behind stands up without falling over.
- Gently fold the coffee mixture into the egg whites just until there are no large lumps. Do not overmix.
- Ladle the mixture into your prepared pans. Pour the boiling water into the roasting pan until it comes halfway up the sides of the pudding cake pans.
- Bake until the center is set and springs bake slightly, about 25 minutes for all pans. Remove from oven but let the pans sit in the water for 10 minutes before removing. Serve warm or chilled with whipped cream.
Whipped Cream
- In a mixing bowl, beat heavy cream until stiff peaks form, when the beater is removed the "mountain" left behind stands up without falling over. Mix in coffee liqueur and sweeten to taste with powdered sugar.
Notes
Spring Sweets Week
Welcome to #SpringSweetsWeek 2020 hosted by Heather from Hezzi-Dās Books and Cooks! What better way to celebrate the warmer weather and flowers blooming than with food and a fun giveaway? 27 bloggers from around the country have come together to share over 100 sweet recipes perfect for spring! So stop thinking about cold and snow and get ready to enjoy the best spring sweets like cupcakes, cookies, brownies, pies, and even beverages! Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you so much to Dixie Crystals, Millican Pecan, Door County Coffee, Anolon, Deiss Cookware, Adams Extract, and Fresh April Sprinkles for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and the prizes you can win!Monday #SpringSweetsWeek Recipes
- Auntie Annās Italian Cookies by Jolene’s Recipe Journal
- Blood Orange Madelines by Simply Inspired Meals
- Butter Pecan Macaron by A Kitchen Hoor’s Adventures
- Butterscotch Pie with Pecan Crust by Art of Natural Living
- Carrot Cake Cheesecake Bars by Cookaholic Wife
- Carrot Cake Pecan Pie by The Spiffy Cookie
- Coconut Pineapple Bread by Family Around the Table
- Coffee Peanut Butter Sweet Rolls by Pastry Chef Online
- Coffee Pudding Cake by That Recipe
- Gluten Free Almond Poppyseed Bread by Frugal & Fit
- Hummingbird Bundt Cake with Cream Cheese Glaze by Cheese Curd In Paradise
- Lemon and Raspberry Mascarpone Cupcakes by Palatable Pastime
- Lemon Buttercream Cake with Lemon Curd Filling by Jen Around the World
- Lemon Cake Pops by A Savory Feast
- Lemon Jelly Roll by A Day in the Life on the Farm
- Lemonade Crinkles by Kate’s Recipe Box
- Lemony Baked Doughnuts by Karen’s Kitchen Stories
- Mint Chocolate Quick Bread by Cindy’s Recipes and Writings
- Mocha Mint Mississippi mud brownies- by Strawberry Blondie Kitchen
- Orange Posset by Shockingly Delicious
- Pecan Pie Cheesecake Bars by Sweet Beginnings
- Pink Lemonade Rice Krispie Treats by Blogghetti
- Praline Ice Cream by Fresh April Flours
- Sponge Cake by Books n’ Cooks
- Spring Pastel Watercolor Cake by Hezzi-D’s Books and Cooks
- Vegan Turtle Layer Cake by The Baking Fairy
- White Chocolate Carrot Cake Tea Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Check out the amazing prizes you can win in our #SpringSweetsWeek Giveaway!







Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
This cake looks awesome and the whipped cream on top is calling my name!
Whoa! Audrey, this coffee cake looks delicious and now I am craving this.
You had me at Khalua whipped cream! Can I eat this for breakfast?!
This looks super light and creamy and I want to dive right into it!
These are on my I HAVE TO MAKE THEM NOW…LIKE RIGHT NOW list! They sound amazing!
Two desserts in one? I love this idea! Your cake looks delicious! I want a piece right now with some coffee.
Two delicious treats in one dish? Sign me up!
What a wonderful way to use the coffee! Your pudding cake sounds amazing.
I love the idea of coffee pudding and combined with cake is genius!
I have always been amazed by the cakes that sort themselves into layers. Since I love coffee too, this may be the one I finally try!
That looks and sounds perfectly delicious. And I love that it’s in ramekins. That means I don’t have to share.