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Healthy and Hearty Potato Corn Chowder in the Slow Cooker

March 24, 2020 Filed Under: Soups and Stews

Vegan Potato and Corn Chowder made in the slow cooker makes a healthy and hearty meal to comfort your family on a chilly day.

bowl of corn and potato soup with text overlay "slow cooker potato and corn chowder"

Besides all of the other drama going on in the world, it has been raining off and on for the better part of two weeks. This Californian is getting a bit depressed! I need some comfort foods, like this soup.

Just dump the ingredients in the slow cooker, go about your day and then add a little coconut milk a little before serving. Easy peasy comfort on a spoon.

You can swap chicken broth for the vegetable broth, use whole milk for the coconut milk and maybe add some crumbled bacon if you want. But it is pretty fabulous as is.

Potato Corn Chowder

bowl of corn and potato soup with text overlay "slow cooker potato and corn chowder"
Simple vegan Potato Corn Chowder with a spicy kick made in the slow cooker. Comfort food for chilly days.
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Ingredients
  

  • 5 large Idaho potatoes peeled and cut into chunks
  • 12 ounce bag frozen sweet corn drained
  • 1 medium jalapeño seeds removed and chopped
  • 2 teaspoon ground cumin
  • 2 teaspoon dried oregano
  • 1 teaspoon ground coriander
  • Sea salt and black pepper to taste
  • 3 cups vegetable stock preferably organic
  • ¾ cup full-fat coconut milk
  • chopped fresh cilantro optional

Instructions
 

  • Place the potatoes, corn, jalapeño, ground cumin, oregano, and coriander into the crock of a 5 or 6-quart slow cooker.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before serving, scoop out about half of the potatoes and place in a large bowl. Add coconut milk, and mash until potatoes are almost smooth. Return to slow cooker crock and stir to combine. Cover and continue cooking until all ingredients are heated through.
  • Season with salt and black pepper, to taste, and stir to combine. Sprinkle with chopped cilantro for serving if desired.

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Filed Under: Soups and Stews Tagged With: cold weather soups, Linky Party, meatless meals, potatoes, slow cooker recipes, Tasty Tuesdays linky, vegan recipes, winter soups




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Comments

  1. Marilyn Lesniak

    March 24, 2020 at 6:00 am

    Thank you for hosting! This is what I featured the week of 3-16 to 3-20 on my blog. On Tuesday was a Corned Beef Hash Egg Bake. Wednesday was Butter Cake Cherries Jubilee. Thursday was Corned Beef Turkey Sandwich. And winding up this Easter Week of Goodies is Tip Friday Hacks For Eggs. Enjoy!

    Reply

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