Have you ever had Kolache? It is a Central European (Hungarian, Czech, Ukrainian, etc.) treat made with a rich brioche like dough filled with sweetened nut or seed filling. And it is DELICIOUS!
In my husband’s house growing up, this was breakfast every Christmas morning. You can enjoy it any time of the year, but since the only time my Mother-in-Law makes it is in December I automatically associate it with Christmas. When, I handed a plate of it to my neighbor she said she is going to make it for Thanksgiving morning.
So make it now, pin it for the holidays or a lazy weekend morning, whatever you want.
The recipe is simple, but there are two LONG rising periods. First you let the dough rise overnight in the refrigerator and then one more rise before it goes in the oven. IF you want light airy dough, do not skrimp on either one of these.
Hungarian Kolache is a sweet roll filled with almond or poppy seed filling. Great for Christmas Breakfast. Click To Tweet
Hungarian Kolache is a sweet roll filled with almond or poppy seed filling.
- 1 packet yeast 2 1/4 teaspoons
- 1/4 cup warm water
- 1/2 cup warm milk
- 1/2 cup sour cream
- 1/4 cup sugar
- 1/4 cup butter room temperature
- 1 Large egg
- 1/2 teaspoon salt
- 3 cups flour
- 1 can Almond or Poppy Seed Filling
- The night before you plan to make the Kolache, in a large bowl dissolve yeast in warm water. Add milk, sour cream, sugar, butter, eggs, salt and 1 1/2 cups of the flour. Beat until smooth.
- Beat in remaining flour to form a soft dough. Transfer to a greased bowl and refrigerate overnight.
- Roll dough out into a 14 x 12 inch rectangle. Spread with filling.
- Roll like a cinnamon or jelly roll to make a 14" long cylinder. Pinch edges to seal, place seam side down on a parchment paper lined baking sheet. Let rise until doubled in size about 1 1/2 hours.
- Bake at 350 degrees for 35-40 minutes. Cool and slice.
The dough needs to rest overnight in the refrigerator before baking. The almond or poppy seed filling can usually be found with the pie fillings at the grocery store.
Other delicious breakfast recipes you may enjoy:
Until next time, happy eating.
~Audrey
I LOVE poppy seeds! I will definitely try that or some variation of it (if I have trouble with the filling) #ibabloggers
Yum, this sounds really good!! I pinned it to try later!! #ibabloggers
I haven’t baked anything in a while–however this looks like fun. I could see how this would be a great holiday time treat. Thanks for the recipe idea! #IBAbloggers
G’day! Thanks you for allowing me to learn something new!
This is now on my list to do!
Cheers! Pinned Joanne #ibabloggers
Fun! I grew up in Texas, and there’s a large central European immigrant community in East Texas, so I grew up with kolache! They’re sold at lots of doughnut shops and dedicated kolache shops. My favorite are the ones with sausage in. Mmmm…
Audrey that sounds really good. I may have to give it a go. Thanks for sharing with us at the southern special
these sound yummy and can well see it at any holiday party thanks for sharing
come see what I shared at http://shopannies.blogspot.com
My mouth is wateringggggg. This looks scrumptious! I just want to eat this and drink coffee all day! Thanks so much for sharing at Come Along Ponds!
Super yums! I totally agree for it being great all year long, at least for special events.
I’m having a great time co-hosting The Ultimate Virtual Cookie & Goodies Part & Giveaway. Thanks for linking up your tasty recipe! This reminds me of something my grandmother used to make. Stop back by the party and exchange more recipes. Pinned, Shared, and Tweeted… 🙂
~Lorelai
Life With Lorelai
This sounds really yummy. I like recipes that you have to do over a couple of days. A must try. Pinning
Looks delicious. I love the step-by-step directions… I will give it a try!
Yum! That would be perfect with my cup of coffee!
Looks delicious! I’ve had something similar from the Hungarian woman who sells baked goods at our farmers market.
Thanks for stopping by, Wendy.
We pick up kolaches every time we drive through a little Czech town in Texas. I’ve never made them myself though. I think we need to try these!
They are really easy to make and you can fill them with so many things.
Audrey
The recipe sounds great but I’m surprised no one posted that your directions say to add sugar but no where in the ingredients is sugar listed. Please post how much sugar is in the recipe. Thanks
Eeek! Thanks for finally telling me Kay, I will fix it right now.