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Easy One Pan Oven Roasted Sausage and White Beans

December 15, 2020 Filed Under: Main Courses with Meat

Oven Roasted Sausage and White Beans is a hearty weeknight fast meal that cooks in one pot for easy clean up too.

top down view of italian sausages and beans in a cast iron skillet with text overlay "easy oven roasted sausage and white beans

You don’t always need a complicated process to create a delicious hearty meal.

This sausage and white beans recipe is a great example. Just combine everything in a cast iron skillet and roast it in the oven for about 30 minutes. Delicious dinner, one pan to clean.

What type of sausage should you use?

Whatever your family likes: spicy or mild Italian sausages, bratwursts, or a kielbasa or rope smoked sausage.

If you use a single long sausage you may want to cut it into smaller serving size pieces before roasting. Or you might want to cut it afterwards.

Oven Roasted Sausage and White Beans

sausage and white bean medley on a plate with cast iron skillet in the foreground and text overlay "easy roasted sausage and white beans"a
Easy one pan oven roasted Sausage and White Beans cooks in 30-40 minutes for a hearty meal and minimal clean up.
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Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1 pound Italian sausages
  • ½ medium red onion sliced into wedges
  • 5-6 large garlic cloves whole and unpeeled
  • 2 cups cherry or grape tomatoes
  • 1 tablespoon Italian seasoning
  • kosher salt and black pepper to taste
  • 15 ounce can white beans rinsed and drained
  • 2 tablespoon red wine vinegar
  • 3 tablespoon fresh basil thinly sliced

Instructions
 

  • Place the top oven rack in the center position, place a 10 inch cast iron skillet in the middle and pre-heat the oven to 400ºF.
  • Carefully remove the hot skillet from the oven.
  • Add the olive oil and gently swirl the pan to coat the bottom with the oil. Arrange the sausages, red onion, garlic cloves, and tomatoes in the skillet. Season with the Italian seasoning and a generous amount of salt and black pepper, to taste.
  • Return the skillet to the oven and roast for 20-25 minutes.
  • Remove from oven and add the white beans and red wine vinegar to the skillet and gently stir to combine. Flip the sausages over for even browning
  • Return to the oven and roast until sausages are brown, about 10-15 minutes.
  • Remove the skillet from the oven and remove the whole garlic cloves. Peel, then smash the roasted garlic with the flat end of a table knife and add back to the pan with the fresh basil. Stir to combine and serve immediately.

Sound fabulous? Share it!

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GOODBYE TASTY TUESDAY LINKERS

Today is the final Tasty Tuesdays Linky Party for the year. It will remain open for links through the end of December so come back and add more posts if you’d like.

This will also be my final party as a co-host. I have enjoyed seeing all of the fabulous recipes you bring to the party every week. My Pinterest boards are stuffed with your inventiveness in the kitchen.

Be sure to check out Creative K Kids in January for details about the new weekly party. I hope to see you there!

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

Tasty Tuesday's hosts
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Creative K Kids
  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
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Click here to enter

Until next time, happy eating!
~Audrey

Filed Under: Main Courses with Meat Tagged With: one pan meal, oven roasting, sausage, Tasty Tuesdays linky, weeknight dinner recipe




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I'm Audrey, an avid "maker" that believes home made is better. Rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind and spirit. I'll show you how easy it can be. Read More…

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