Pomegranate Glazed Chicken: a Simple Dinner Your Family Will Love

With all of the holiday planning and eating, could you use and easy and healthy dinner? This Pomegranate Glazed Chicken is beautiful, tasty and easy.

I originally used the Pomegranate Syrup for this, but you could use the Pomegranate Cranberry Jam as well. Or any pomegranate jelly or syrup. If it too cold to grill outside, an indoor grill or even the broiler will help caramelize this syrup with a lovely reddish hue.

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Pomegranate Glazed Chicken

You can get our pomegranate syrup recipe here. If you have not made the syrup before hand you can make a small batch in a large saucepan or skillet (increasing the surface area) cooking on medium and stirring constantly to make sure it does not overcook.

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Ingredients

  

• 1/2 cup rosemary infused pomegranate syrup
• 4 pieces chicken breasts or thighs

Instructions

 

• Preheat grill.
• If using chicken breasts, pound flat to ensure even cooking.
• Put chicken on the grill, cook for 4-5 minutes.
• Turn over and spread about a tablespoon of pomegranate syrup on the cooked side. Cook 4-5 minutes.
• Flip over again, turning at a 45 degree angle to make hash marks. Spread syrup on the top. Cook 1-2 minutes only!
• Flip over turning at a 45 degree angle and cook again for 1-2 minutes.
• Drizzle additional syrup over the top when serving if desired.

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